All K-Cook Design
TOTAL : 1556

It's a cooking bar kitchen design drawing

The above canteen has a feeding area behind the cooking area, making it easy to distribute after cooking.
The cooking line was optimized by arranging devices such as charcoal grill, gas stove, and electric fryer in the cooking space.
By arranging the cleaning space to the right of the cooking space, it is easy to clean cooking objects generated during cooking.
By planning a refrigeration room, we have secured more storage space for ingredients.
- Seller : kc_control

This is a kitchen design drawing of a bar

The above canteen has a distribution space in the center of the kitchen for easy distribution after cooking.
Workstations were arranged on the left and right sides of the cooking space so that the work line could be efficiently performed.
The cooking line was optimized by arranging devices such as fryers and ranges in the cooking space.
- Seller : kc_control

It's a Taco restaurant kitchen design drawing

The above canteen has a cooking area behind the food distribution area, so cooking is easy.
The cooking line was optimized by arranging devices such as fryers and griller in the cooking space.
The storage space is separated from the kitchen, making it convenient to organize and store ingredients.
It can be used hygienically by separating the cooking line and the washing line.
- Seller : kc_control

It's a cooking bar kitchen design drawing

The above canteen is equipped with cooking space and distribution space,
making it easy to distribute after cooking.
A drawer-type refrigerator is placed under the four-groove to enable hygiene
management of food materials and efficient cooking work.
The evading space was placed at the left end of the kitchen to prevent
cross-contamination and streamline the flow.
- Seller : kc_control

It's a kitchen design drawing of a Western restaurant restaurant

The above canteen minimizes inconvenience by placing a small worktop in front of the dump waiter.
By placing the workbench in the center, the work space can be used efficiently.
The cooking area and the dining area were arranged separately so that cleanliness could be maintained.
Sanitary and disinfection devices have been installed to ensure hygienic storage of objects in the kitchen.
- Seller : kc_control

This is a kitchen design drawing of a fusion style restaurant

In the above canteen, a wall shelf is arranged above the
distribution port so that the storage space can be used sufficiently.
It is a parallel kitchen, and the cooking and leaving
lines are divided so that the employees' working lines are exceeded.
- Seller : kc_control

This is a kitchen design drawing of a fusion hotteok & coffee shop

The above canteen has a worktop in the center to increase work efficiency.
The space was utilized by deleting the exit line as a take-out specialty store.
In order to use the narrow kitchen efficiently, it was designed in the form of a U-shaped kitchen.
The washing table has been installed so that you can use it immediately when you need a simple cleaning.
- Seller : kc_control

This is a kitchen design drawing of a fusion style restaurant

It is a square-shaped kitchen so that it can be used efficiently so that the movement line does not overlap.
It is a kitchen divided between distribution and eviction lines, making it a more hygienic kitchen.
There is a walk-in aging storage, so it is convenient to organize and store ingredients.
- Seller : kc_control

This is the kitchen design drawing of a brunch shop

A table refrigerator was placed in the center so that it could be used as a work space.
A low refrigerator was placed under the gas stove to secure food storage space.
It can be used hygienically by separating the cooking line and the washing line.
- Seller : kc_control

It's a kids cafe kitchen design drawing

The movement line was minimized by arranging the cooking line and the distribution port close together.
It is easy to receive and clean raw materials by arranging the pretreatment space as an inlet.
The storage space was placed directly on the right side of the cooking space to make it easier to use food materials.
- Seller : kc_control