The store above has a freezer and a refrigerator

The installation allows you to store large amounts of food.

After cooking, the distribution line was short, reducing time and risk factors.

By separating the auxiliary kitchen and the main kitchen, we prevented employees from twisting their movements.

The above canteen is a 'ㅁ'-shaped kitchen to minimize unnecessary movement.

As an open kitchen, table refrigerators that look better in appearance were mainly arranged,

and wall shelves and upper shelves were arranged to secure storage space for space utilization.

A work space is placed in the center of the kitchen so that it can be used as a work space after cooking.

The above canteen is spaced apart from each other 

We made sure that the kitchen staff's movement is not inconvenient.

They made a self-bar near the hall 

You can bring meat and side dishes on your own,

The exit and distribution lines were divided so that the movement line did not get twisted.

We can design a kitchen with a parallel structure 

We made it possible to use the space efficiently.

Cookware was placed in the back of the distribution port so that they could be distributed immediately after cooking.

Let's divide the routes of leaving and serving, and let the employees 

I made sure that the work line does not overlap.

The above store separates the cooking line and the leaving line 

It has prevented twisting of the line of movement.

Refrigerated and frozen storage were built to secure sufficient storage space,

We plan an auxiliary kitchen on the 2nd floor for simple side dish refills and cup washing 

It can be handled on the second floor.

The above canteen is hygienic by separating the food distribution line and the food distribution line.

We planned a pre-processing line to the back to secure material trimming and work space.

A workbench was installed next to the gas stove to help with distribution.

The cooking space is behind the central work space, making the cooking line easy.

The above drawing uses the shelf even in a small space inside the kitchen 

It can be stored, and it has a parallel structure to make the gap between devices 

It's designed to leave enough and make it a pleasant working route

The eviction space was arranged separately from the distribution space to efficiently move the flow

The above canteen was designed with the existing kitchenware empty.

The store is not large, so we don't use a washer, so we put a large washing table.

The gimbap topping refrigerator was removed alone so that customers could see it.

It can be used hygienically by separating the cooking line and the cleaning line.

It's a kitchen design drawing for a cafeteria

The above drawing takes advantage of the characteristics of the cafeteria and requires a large amount of food to be discharged at once

Place a lot of workstations and workstations in the center to increase work efficiency 

It is a design drawing that focuses on the hygiene of food by placing a separate warehouse

The above store has a folding table at the kitchen entrance 

We have secured a decoction work space.

The main dish and the cold noodles 

It was divided into two places so that the kitchen staff did not get twisted.