It's a wedding hall restaurant design drawing

The restaurant above should be able to accommodate a group of people

Due to the characteristics of the large number of people who can't run out of food for a short time

Place the cooking appliance opposite the feeding area so that you can distribute it right after cooking

The storage space is placed directly on the right side of the cooking space, making the food materials of the storage space convenient to use in the distribution space

The restaurant has a large kitchen floor space of 23PY with 504 seats

Separate the food distribution line and the food distribution line to facilitate movement

We secured space efficiently by placing cooking and storage space

Considering the large space, it is designed to be short by placing sub-dead space

The restaurant above can save labor costs by installing autonomous food service

We built refrigeration and freezer storage to secure storage space

If you arrange the kitchen utensils by identifying the staff's movements 

Labor costs can be reduced by 20%.

This is the design drawing of the Hamba cafeteria

As the above store is a shared kitchen, the main devices needed in the kitchen are placed

There is a space in the center for working so that you can secure a place where you can put cooked food on top

A warehouse was installed on one side of the kitchen so that unnecessary items could be stored

It's a buffet restaurant design drawing

Central workbench and upper shelf arrangement in the center to secure work space

We placed a trillion washstand for easy cleaning

This is a drawing that separates cleaning devices and cooking devices and pays attention to hygiene

This is the design drawing of the Hamba cafeteria

The above store is a two-stage workstation, a one-trillion washing stand, a leftover dish processing stand, a leftover dish container, 

Two washing machines, dishwasher, dishwasher, and dish dryer were placed

We separated the cooking line and the leaving line to prevent twisting of the line

It's a buffet restaurant design drawing

The above restaurant drawings have secured sufficient storage space by building refrigeration and cold storage

Allow the remaining container to fit in the bottom of the cabinet worktop 

It's not messy when you look at it from the outside

Sanitary and disinfection devices are installed to ensure hygienic storage of objects in the kitchen

It's a design drawing of the Hamba Knight's Restaurant

The above store allows you to cook a lot of food as a group 

We installed cooking appliances, and we separated the exit space 

It's designed so that it doesn't overlap with other workspaces

This is the design drawing of the Hamba cafeteria

Because of the nature of the buffet restaurant, you have to prepare a lot for each type of restaurant

A gas cooker is installed in a narrow kitchen with a rail attached to the lower part of the gas stove

Wall shelves are installed to store objects such as bowls, so it is a drawing using movement lines

It's a cafeteria design drawing

With the 'ㅁ'-shaped kitchen structure, it is sufficient to secure the flow of each food, food, and cooking and work line

Disinfectors are also placed in the cafeteria kitchen so that you can pay more attention to cleanliness

I designed it to be more careful about hygiene