The above canteen has a parallel structure, and the movement line is short from cooking to serving toppings.

The use of electric cooking equipment reduced the generation of harmful gases and

lowered the kitchen temperature so that a pleasant environment could be achieved.

The evacuation space was arranged separately from the distribution space to optimize the movement.

The above canteen is hygienic by separating the cooking line and the washing line.

The refrigerator is placed outside the kitchen so that the kitchen can be used widely.

Beverages and desserts were optimized as food-making places in the front and back.

A worktable and table refrigerator were placed in the center to secure a work space.

The above canteen has a small shop in the center to secure a work space.

The movement line was optimized with a square kitchen structure.

There are separate distribution and eviction copper lines for hygienic and eviction.

It can be used hygienically by separating the cooking line and the cleaning line.

The above store put the coffee machine aside so that it didn't look stuffy.

A Hope cooler is provided to keep Hope much cleaner and cleaner.

The induction can be reclaimed to make the kitchen cleaner.

Cookware was placed close to the distribution port so that distribution could be made immediately after cooking.

The above canteen is designed to allow employees to rest by placing an employee rest area in the warehouse.

The storage space was designed to be wide by placing a separate freezer on the right side.

It is designed to be easy to cook by placing a freezer on the left side of the upper cooking line.

The evacuation space was arranged separately from the distribution space to efficiently design the movement line.

The above canteen has a separate pretreatment cleaning table to manage food materials more hygienically.

The refrigerator and freezer were increased to facilitate food storage.

By separating the outgoing copper line, the movement line was prevented from being twisted.

The cooking appliance is placed opposite the food distribution space so that the food distribution work can be performed immediately after cooking.

The above canteen has a work table and washing table in the center for convenient use.

The kitchen can be used more hygienically by distinguishing the outgoing and the cooking lines.

A table refrigerator and a table freezer were arranged to secure a work space and a storage space.

It can be used hygienically by separating the cooking line and the washing line.

The above canteen minimized the movement by dividing the work space and the distribution space in the center.

A food preparation space and a packaging space were secured by placing the Hope Dispenser in the front.

A low refrigerator was placed under the gas stove to enable material procurement immediately during cooking.

Shelves were used to store even in a narrow space inside the kitchen.

The above canteen was designed as a square-shaped kitchen to make the most of the space.

Although the departure and distribution took place in one place,

the movement was divided into two to facilitate the movement of employees.