The above canteen has divided the cooking line and the leaving line to facilitate movement.

A beverage refrigerator was placed toward the hall so that the staff could easily take the beverage.

The cooking appliance was placed close to the distribution port so that distribution could proceed immediately after cooking.

It can be used hygienically by separating the cooking line and the washing line.

We designed a refrigerator and freezer storage inside the kitchen 

We have secured enough storage space for food materials.

Arrange the gap between the devices so that the operator's 

We made sure that the mobile line is not inconvenient.

The departure and distribution routes were divided into two parts to prevent overlapping routes.

The store has a hamburger topping space in the center of the kitchen 

After cooking, we quickly took over and made it work.

A hamburger heating cabinet was placed in the delivery area so that it could play a role in being seen by hamburger storage customers.

Each work space was divided so that the employees' movements did not overlap.

The store has a hamburger topping space in the center of the kitchen

After cooking, we quickly took over and made it work.

A hamburger heating cabinet was placed in the delivery area so that it could play a role in being seen by hamburger storage customers.

Each work space was divided so that the employees' movements did not overlap.

The store above has more workload and stored food than regular restaurants

It was designed with a wider kitchen floor compared to an odd floor.

We have secured sufficient storage space by building refrigerated and frozen storage.

The movement line in the kitchen was clearly separated so that there was no twisting of the movement line.

The above store has secured sufficient refrigerated storage, freezing storage, and various storage spaces.

It provides convenience for moving and transporting cooked food by installing a dummy waiter,

Worktops are placed everywhere to reduce inconvenience in working.

We made it possible to trim materials in the pre-processing work space.

The above canteen has fully designed refrigeration storage,

freezer storage, and various storage spaces, and by installing a dumpster,

it is convenient to move and transport cooked food and to reduce

inconvenience in working by arranging worktops everywhere.

The above canteen was separated separately from COFFEE & BAR to prevent twisting of the movement line.

We have secured sufficient storage space by building refrigeration and refrigeration storage.

It was convenient to move cooked food to the upper floor using a dummy waiter.

The cooking space is behind the central work space, making the cooking line easy.

The above canteen has the main kitchen for cooking and cleaning inside

We made sure that the noise did not reach the customers.

A table refrigerator and worktop were placed in the center of the kitchen to give room to the work space.

It has a conversion oven suitable for various dishes to shorten cooking time.

The above store prevented cross-contamination by separating the distribution line and the eviction line.

Make a work space in the back of the center with fresh ingredients 

I made it possible to see you getting ready in person.

The key task of a salad shop is vegetable hand-wringing

We have a lot of work space to help prepare and sell.