The above canteen has a storage space next to the cooking space, so the cooking line is easy.

The storage space is arranged directly on the right side of the cooking space,

so that the food materials of the storage space are conveniently used in the distribution space.

Shelves were used to store even in a narrow space inside the kitchen.

The above canteen has a storage space next to the cooking space, so the cooking line is easy

The storage space is arranged directly on the right side of the cooking space,

so that the food materials of the storage space are conveniently used in the distribution space.

Shelves were used to store even in a narrow space inside.

The above canteen has a storage space across from the cooking space, making it easy to cook.

In order to secure the necessary space for pizza cooking, the cooking space was arranged using the widest wall in the kitchen.

A work space is arranged between the cooking space and the distribution space so that the work space

can be used smoothly during cooking, and the work space can be used during distribution.

The above canteen has a storage space across from the cooking space, making it easy to cook.

There is a distribution space on the right side of the cooking space, so it is easy to distribute after cooking.

The work and manufacturing space was arranged on the left wall of the distribution space to streamline the movement.

The cooking space is behind the central work space, making the cooking line easy.

The above canteen has a storage space across from the cooking space, making it easy to cook.

A cleaning space was arranged behind the cooking space to facilitate

cleaning of cooking objects generated during cooking.

Cleaning and cleaning spaces were placed at the entrance of the kitchen to efficiently drive the exit.

The above canteen has a separate storage space from the kitchen,

so it is convenient to organize and store ingredients.

A low table refrigerator is placed under the gas stove to enable hygiene

management of food materials and efficient cooking work.

The above canteen placed the table refrigerator outside the kitchen to reduce the movement of the hall staff.

By separating the outgoing and distributing lines, it was possible to become a hygienic kitchen.

Pre-treatment cleaning stations were arranged separately to solve the convenience and hygiene problems of workers.

The cooking space is behind the central work space, making the cooking line easy.

The above canteen is made up of two food outlets, a dining area and a food service area, so that the routes do not overlap.

A worktable was placed in the center of the kitchen to secure a work space and prepare for distribution.

In front of the kitchen, a hall kitchen is created so that the hall staff can work conveniently.

Cleaning and cleaning spaces were placed at the entrance of the kitchen to efficiently drive the exit.

The above canteen has a table for one person for customers who eat alone.

Many storage devices were secured as stores using frozen products.

By separating the food distribution line and the food distribution line, cross-contamination is prevented,

and the lines of each other are separated, so there is no interference between work and it is convenient.