The above store plans to move the storage space and cooking space in a triangular composition 

Space can be used efficiently.

By separating the distribution space in consideration of the industry 

Smooth service was made possible.

Place an exit space close to the dummy waiter 

The high-rise eviction was made efficient.

Due to the characteristics of pork cutlet shops, the store is designed to meet the demands of many workstations

Maximize space efficiency using table-type refrigerators and bat-type refrigerators

It's arranged in a 'm'-shaped kitchen so that it doesn't get twisted by moving movements

The cooking space is behind the central work space, making the cooking line easy.

The cafeteria is divided into a food line and a food line 

I made sure I didn't get in the way of my work.

For the freshness of the meat, refrigerator and freezer 

It was built to secure enough storage space.

Let's look at the butcher's case in the hall 

It made it possible to increase the reliability of customers.

We can separate the main kitchen from the auxiliary kitchen 

The work line was not twisted.

I set up a Gantech range near the kitchen entrance 

The cooked main food was served immediately.

The hall and kitchen were in the shape of 'ㅁ', giving them a sense of overall stability.

As the above canteen is a place where a lot of broth needs to be boiled, a lot of low ranges have been installed.

A separate storage was placed so that bone storage could be fresher.

By efficiently using the space, the movement of workers was facilitated.

It can be used hygienically by separating the cooking line and the washing line.

The above canteen has plenty of space for the cooking line,

serving line, dining line, and work line.

We have made it possible to provide more delicious grilled

fish to customers with fish grills rather than regular grilled fish.

The above canteen has a square kitchen space, so the overall arrangement of kitchen appliances is stable.

There are enough table refrigerators and two-stage worktops in the distribution line for convenience in distributing and working.

A self-bar was installed in the hall space so that customers could freely take insufficient side dishes.

The eviction space was arranged separately from the distribution space to efficiently move the flow.

The store provided enough storage space for fresh meat storage.

It gave convenience to workers by reliably separating the movement

of the cooking, distribution, and dining spaces.

The above canteen is equipped with cooking equipment by the window to allow good ventilation.

Sufficient storage space was created so that fresh ingredients could be stored.

The main kitchen and the auxiliary kitchen were separated so that there was no interference between workers.

It can be used hygienically by separating the cooking line and the washing line.