The above canteen has maximized storage space for meat storage.

A table refrigerator was placed in the auxiliary kitchen so that the side dishes could go directly to the customer.

By being close to the cooking space and the work space, it gave convenience to the workers' movement.

It is designed to leave enough space between devices with a parallel structure to create a pleasant working line.

The above canteen was made to use the empty

space on the column side as a worktable.

A stone pot rice machine was installed to

shorten the time for cooking rice and to make delicious rice.

The above canteen is designed to fit the size required to fill the empty space with a workbench.

The food cooked by separating the discharge port and the discharge

port was not only served, but also the movement line with the discharge equipment was not twisted.

Due to the lack of storage space inside the kitchen, the warehouse was used to ensure sufficient storage space.

The above canteen has provided enough refrigerating rooms and freezers to store meat.

The distinction between the distribution line and the exit line was clear, so the movement was well separated.

Workbench was customized to work in the remaining space in the middle of major devices.

The cooking appliance was installed by the window to allow good ventilation.

The above canteen used a meat season to make the meat thickness constant.

By separating the main kitchen and the auxiliary kitchen, the movement of workers was prevented from overlapping.

By separating the food distribution line and the food distribution line, cross-contamination is prevented,

and the lines of each other are separated, so there is no interference between work and it is convenient.

The above canteen was equipped with a gas griller to make the taste of charcoal fire of meat.

A table refrigerator was installed in the center of the kitchen to provide a space for food storage as well as work.

By clearly distinguishing the leaving line and the cooking line, the movement of workers was made easier.

The above canteen was made to look clean by keeping the dining line inside the kitchen

so that it could not be seen from the hall side.

The movement line was made convenient so that the chicken made close to the food distribution line

and the cooking line could go directly to the food distribution work table.

The above canteen has enough work space so that working workers can use it comfortably.

Space was used as a spacious kitchen, so it was divided by movement, so it did not overlap.

Cooking was driven to the middle of the kitchen so that it could be moved to the distribution table immediately after heating the food.

Cleaning and cleaning spaces were placed at the entrance of the kitchen to efficiently drive the exit.

The above canteen was installed in the auxiliary kitchen for simple cleaning.

The storage device and the cooking device were installed facing each other to remove food

from the refrigerator and freezer and allow it to be cooked immediately.

A cleaning line was made toward the kitchen entrance so that the cleaning equipment could be organized immediately.