The above store is designed to move menus quickly through the restaurant after cooking

The cooking part and the distribution part were placed as close as possible.

Refrigerated and frozen storage devices have been increased to facilitate food storage.

Washing tables are placed everywhere to facilitate cleaning.

The above canteen is designed so that the movement between each part is not twisted.

Communication between the cooking part and the hall is possible, so complaints can be responded immediately.

Separating the feeding tube and the eviction space 

Cross-contamination prevention and movement line were improved.

The above canteen has a small kitchen space, making it as easy as possible to separate the dining space and cooking space.

Leave enough space between devices,

I made it a pleasant working route

The washing table is placed in both directions to facilitate cleaning.

The above canteen is a pre-processing work space in the center so that materials can be trimmed.

Install the storage device and the cooking device facing each other 

Food was taken out of the refrigerator and freezer so that it could be cooked right away.

We created enough storage space to store fresh ingredients.

The above canteen can cook hygienically by separating the cooking line and the washing line.

The cooking appliance was arranged in a '-' shape in the cooking space to optimize the cooking line.

Refrigerated and frozen storage devices have been increased to facilitate food storage.

The above cafeteria is a separate kitchen 

We made sure that the employees' movements did not overlap.

The storage space is separate from the kitchen, 

It is convenient to organize and store ingredients.

There is a walk-in aging storage, so it is convenient to organize and store ingredients.

The above store installed a washing table next to the noodle maker to cook the boiled noodles 

It was installed for easy rinsing right away.

For the important side of Chinese food, I'll use a kneading machine and a noodle maker 

It has been installed so that a certain surface can be extracted.

The kitchen space is small

I put in only the necessary devices to make the movement.

There's a cooking area behind the food distribution area

It is more convenient for distribution after cooking.

The above store has a noodle robo for noodles and a sari cooler placed next to the fire pit

The work table and the washing table were placed between them to divide the main cooking line and the noodle cooking line.

If the food supply and the cooker are too far away

After cooking, it's inconvenient because the line gets longer

In the middle of the kitchen, I'll put the center worktop and the bed refrigerator

We have designed it so that it can be used as a preparation space before distribution.

The above store has a perfect separation structure to prevent cross-contamination and streamline movement.

When you need a simple cleaning behind the cooker 

The cleaning table has been installed so that it can be used immediately.

We created enough storage space to store fresh ingredients.