The above canteen has efficiently arranged the dining area separately from the food distribution space.

In the center, it is possible to trim materials as a pre-processing work space.

You can use it hygienically by separating the cooking line and the cleaning line.

This is a kitchen design drawing of a Japanese sake restaurant

Due to the nature of the Japanese restaurant, it requires a lot of workstations 

Two worktops were separated and placed in the center

In addition, the bed table refrigerator and the wall shelf are arranged long

It's a design with enough space

The above canteen separated the main kitchen and the auxiliary kitchen 

so that there is no interference between workers.

The refrigerator and freezer below the right were placed to secure storage space.

In order to make the meat a little more delicious, the above canteen installed a 

ripening storage to improve the quality of the meat.

A dishwasher and dish dryer are arranged, so it is designed to facilitate dish processing.

If you purchase the drawing above, it will be very helpful to those preparing to start a business.

The placement of kitchen utensils is the most important part of preparing for a start-up.

If you arrange the kitchen utensils by identifying the staff's movements 

Labor costs can be reduced by 20%.

유치원 주방 설계 도면 입니다

1인 주방장 체계의 주방으로 간략한 동선으로 

작업할 수 있도록 설계했으며

주방내부 좁은 공간에도 선반을 활용해 수납을 할 수 있도록 헀습니다

This is the kitchen drawing of the cafeteria

Two gas ranges and a low gas range were placed as cooking equipment

We will arrange the sterilization equipment such as the ultraviolet sterilization machine and the cutting board sterilization machine

Hygienic, with an upper shelf and a two-stage worktop in the center 

I designed the space efficiently by installing it

The above canteen is designed to be a pleasant working line by leaving 

sufficient space between devices with a parallel structure.

Shelves were used to store even in a narrow space.

This is the kitchen design drawing of the cafeteria

The above store clearly separates the cooking line and the washing line

It can be cooked and stored hygienically

It is a design drawing store that focuses on work efficiency by minimizing employee movement

This is the kitchen design drawing of the cafeteria

The above kitchen is small, measuring *5730×3080×length

Even in a narrow space inside the kitchen, shelves and table refrigerators can be used to store 

It's a design