It's a kitchen design drawing for the cafeteria

The store has a lot of employees, and the cookware is placed in the center, not the workbench 

The refrigerator for each cooking part is placed in the back to maximize work efficiency

Gas 6-groove and fryer cleaning materials are placed as cooking equipment

The above canteen is designed to allow employees to relax as there is a lounge.

The worktop is located in the center of the front of the cookware and is designed to help with cooking.

The refrigerator and freezer were placed on the right side of the kitchen to secure storage space.

This is a kitchen design drawing of a Chinese restaurant

In the center, I'll put a working table refrigerator and a bat-type refrigerator 

It's placed to secure a workspace

It can be used hygienically by separating the cooking line and the cleaning line

The above canteen has doors around the cooker, so ventilation can be good.

A dish dryer and a dishwasher are arranged, making it convenient to handle dishes.

There is a table refrigerator, so it is designed to help with cooking.

This is a kitchen design drawing of a Chinese restaurant

A service station is divided by the hall so that guests can self-port 

I arranged it so that you can bring side dishes

Place the cooking utensils close to the food tray and cook them 

I'll arrange it so that it can be distributed right away

This is a kitchen design drawing of a Chinese restaurant

The above store has a two-stage worktop and upper shelf in the center to secure a workspace

The cooking equipment includes a 3-hole gas range and a 1-hole low range

It is a drawing that focuses on cleanliness by arranging a washing table and a knife cutting board disinfectant for hygiene

The above canteen was arranged separately from the food distribution space to streamline the movement.

Shelves were used to allow storage.

A large refrigerator and a large freezer were arranged to secure storage space.

This is a kitchen design drawing of a Chinese restaurant

The above store provided enough storage space for fresh meat storage

It is designed and placed, and the cooking space is behind the central work space, so the cooking line is convenient

The store above secured storage space by placing a freezer and a refrigerator on the left.

Shelves were used to store.

There is a dishwasher that is convenient to handle the dishes.

Due to the nature of the Chinese restaurant, two large fireplaces are placed

It's a cleaning line toward the kitchen entrance 

I made it possible to clean up the cleaning equipment right away

It has a parallel structure, and a worktop is placed opposite the cooking appliance