The movement of the cooking, distribution, and evacuation spaces 

It was clearly separated and provided convenience to workers.

We have provided enough storage space for fresh meat storage.

Securing space in the auxiliary kitchen, rice warmer, wash basin, induction hot pot machine, etc

I installed the necessary devices.

The cooking appliance was installed by the window to allow good ventilation.

We created enough storage space to store fresh ingredients.

The main kitchen and the auxiliary kitchen are separate

It is ensured that there is no interference between workers.

The above cafeteria is a separate kitchen 

We made sure that the employees' movements did not overlap.

The storage space is separate from the kitchen, 

It is convenient to organize and store ingredients.

The cooking space is behind the central work space, making the cooking line easy.

Separate the food distribution line and the food distribution line to prevent cross-contamination 

The lines of each other are separated, so there is no interference between work and it is convenient.

The above store is a cleaning line toward the kitchen entrance 

We made it possible to organize the evacuation devices right away.

Install the storage device and the cooking device facing each other 

Food was taken out of the refrigerator and freezer so that it could be cooked right away.

Set up a sink in the auxiliary kitchen 

It allows for a simple cleaning.

Because the kitchen space is large, the cafeteria has a lot of space for food and cooking 

I made sure to separate it.

Place the cookware across from the feeding area,

We made it possible to distribute food immediately after cooking.

Two-stage worktops are arranged in each cooking space to facilitate cooking work.

The above canteen improves the quality of noodles by installing a noodle maker to pull out the noodles themselves.

When you need a simple cleaning behind the cooker 

The cleaning table has been installed so that it can be used immediately.

The storage space is separate from the kitchen, 

It is convenient to organize and store ingredients.

The above cafeteria is a separate kitchen

We made sure that the employees' movements did not overlap.

The cooking space is behind the central work space, making the cooking line easy.

Cleaning and cleaning spaces were placed at the entrance of the kitchen to efficiently drive the exit.

To make the meat more delicious, the store 

It was installed to improve the quality of the meat.

Since the kitchen space is large, the room for the dining room and the cooking space 

I made sure to separate it.

Separate the food distribution line and the food distribution line to prevent cross-contamination 

The lines of each other are separated, so there is no interference between work and it is convenient.

The above cafeteria is a separate kitchen 

We made sure that the employees' movements did not overlap.

Place the cookware across from the feeding area,

We made it possible to distribute food immediately after cooking.

From the food supply area, the food delivery line and the food delivery line

I organized the movement by dividing it.

The above cafeteria is a separate kitchen 

We made sure that the employees' movements did not overlap.

When you need a simple cleaning behind the cooker 

The cleaning table has been installed so that it can be used immediately.

The cooking space is behind the central work space, making the cooking line easy.