The above store is designed to improve the quality of udon or noodle

dishes by installing a noodle maker to pull out noodles directly,

and the main kitchen and auxiliary kitchen are separated so that there is no interference between workers.

This is a kitchen design drawing of a Chinese restaurant

The store above has strong firepower in the fire pit 

Separate the storage space and the space where you can cook food 

It is designed so that there is no problem with food material management.

The above canteen is designed to use the space efficiently

by dividing the eviction and distribution lines, and by separating

the distribution line and the eviction line,

cross-contamination is prevented and the working line is optimized.

This is a kitchen design drawing of a Chinese restaurant

The above store uses three gas ranges and a fitted large exhaust hood

Place the dough stand where it can be kneaded so that it is not difficult to move

The kitchen and the material room are designed in different spaces

This is a kitchen design drawing of a Chinese restaurant

The above store is designed to make the most of the space

and space as a central workstation so that there is no problem with food material management,

and the cooking line and the washing line are separated so that they can be cooked hygienically.

This is a kitchen design drawing of a Chinese restaurant

The above store has a company and school nearby,

so it is designed to focus on the hall rather than delivery,

and three fireplaces are arranged to cook various dishes according to Chinese characteristics,

and the cooking space is behind the central work space, making it easy to cook.

This is a kitchen design drawing of a Chinese restaurant

The above store uses three gas ranges and a fitted large exhaust hood

Place the dough stand where it can be kneaded so that it is not difficult to move

The kitchen and the material room are designed in different spaces

The above canteen is designed to prevent the employees'movements from

overlapping with each other as a separate kitchen for leaving

and serving, and when simple cleaning is required behind the cooking appliance

The cleaning table has been installed so that it can be used immediately.

The above canteen is designed to prevent cross-contamination

by dividing the food distribution line and the food distribution line,

optimize the working line, and place sanitary and disinfection devices to store objects in the kitchen hygienically.

The above store is designed to store a large amount

of materials with large refrigerators and freezers,

and is designed to use the space efficiently by dividing the eviction and distribution lines.