It's a kitchen design drawing of a malatang restaurant

Due to the nature of malatang, it requires a lot of storage space,

so the refrigerated freezer is arranged in a large size

and the showcase is arranged so that customers can select the ingredients they want.

It's a kitchen design drawing of a malatang restaurant

The above store is designed to cook the menu on the spot to

the customer's taste, and devices such as gas fryers and right-hand

heat tools are placed in the cooking space to help with cooking.

It's a kitchen design drawing of a malatang restaurant

The above store is an open kitchen that cooks live.

Because of the live cooking store, kitchen utensils have been arranged

to increase customer satisfaction by arranging the Chinese stove for customers to see.

It's a kitchen design drawing of a malatang restaurant

The above store is a store that has the characteristics of operating a self-bar.

Due to the nature of the self-bar, there should be a lot of space to store food ingredients,

so we design a lot of refrigerators and freezers to keep food ingredients as fresh as possible.

The above store has minimal equipment

It was designed with a lot of effort to reduce the cost of initial funds

We're going to divide the lines of leaving and serving, so we're going to leave the space
 
It is designed to be used efficiently.

The above canteen is designed to show the movement of the cooking, food and shelter space

It's definitely separated, so it's convenient for the workers

Use the cleaning line towards the entrance of the kitchen to clean up the appliances

We designed it so that it can be organized right away.

This is a kitchen design drawing for brunch shops.

The above store is a brunch & pizza restaurant.

There are many types of menus, so many existing kitchen equipment are arranged.

By planning a refrigeration room, we have secured more storage space for ingredients.