The above store has a low fire pit next to three gas spheres

Place a dishwasher and worktop in the center

It is a design drawing that makes the most of space movement.

The above canteen used a meat season to make the meat thickness constant,
By separating the main kitchen and the auxiliary kitchen, the movement of workers was prevented from overlapping.

In order to make the meat more delicious, I'm going to use the ripening sauce
It was installed to improve the quality of the meat.

In the above store, the cookware is arranged in a row and the worktop is in the center

By deploying it, we saved movement and secured space with a table refrigerator and a two-stage worktop.

Simple cleaning is possible by placing a washing table in the middle of the cooking appliance.

We can design a kitchen with a parallel structure
We made it possible to use the space efficiently.

Cookware was placed in the back of the distribution port so that they could be distributed immediately after cooking.

Let's divide the routes of leaving and serving, and let the employees
I made sure that the work line does not overlap.

The above canteen is arranged in a 'ㅁ'-shaped kitchen so that each working line does not overlap.

The distance between the cookware and the kitchen entrance is increasing

To prevent this, place a workbench in the center before serving it after cooking

It can be used as a preparatory space.

The above store has a cooker set up by the window
We made sure that ventilation is good.

We created enough storage space to store fresh ingredients.

The main kitchen and the auxiliary kitchen are separate
It is ensured that there is no interference between workers.

The cafeteria has a clear distinction between the food and exit areas
We made sure that the workers' movements were not disturbed.

It's a preprocessing space in the center
We made it possible to trim materials, etc.

To make pork cutlet meat more delicious
A ripening storage was installed to improve the quality of meat.

We designed a square-shaped kitchen
It was made to make the most of the space.

They leave and serve in one place, but they move in two places
It was divided to facilitate the movement of employees.

The above canteen is a pretreatment work space that allows materials to be trimmed.

There is a storage space next to the cooking space, so it is convenient to take out and cook ingredients.

Because the kitchen space is large, the decoration space and cooking space were reliably separated.

The above canteen has a convection oven, so you can help cook brunch.

Storage space was secured by arranging pipe shelves.

The two-stage workbench was divided so that the work could be performed efficiently.