The above store separates the food distribution facility and the dining area
Cross-contamination prevention and movement line were improved.

To install a noodle maker and pull out the noodles yourself,
It enhances the quality of your noodle dishes.

The cooking space is behind the central work space, making the cooking line easy.

In the above drawing, devices such as gas fryers and superior heat storage devices are placed in the cooking space
It has been placed to optimize the cooking line.

To prevent the exit line from moving away
I set the workbench to the height next to the distribution table.

Cross-contamination by separating the food distribution line and the food distribution line
It prevents and is convenient to work.

To make the meat more delicious, the store
It was installed to improve the quality of meat.

The main kitchen and the auxiliary kitchen are separate
There is no interference between workers.

Although the kitchen space of the above canteen is small, the storage space was secured by using a wall shelf.

Both open cabinet worktops were placed in the work space to streamline the work.

Table refrigerators and box refrigerators were arranged to secure storage space.

The above canteen has a wall shelf to secure storage space.

There is a broth refrigerator next to the two-stage workstation, which is designed to help with the work.

There is a dishwasher and dish dryer, so it is convenient to handle the dishes.

The store above is a small space, but the space is as efficient as possible
We created the efficiency of the space by configuring and placing only the essentials.

Sanitary and disinfection equipment will be placed in the kitchen
It can be stored hygienically.

The above canteen has a storage cabinet to secure storage space.

A table freezer and upper shelf are placed on the work table to help with the work.

A box freezer was placed to secure a storage space.

The above store was installed facing each other to take food out of the

refrigerator and freezer and cook it right away,

and created enough storage space to store fresh ingredients.

The above canteen has installed a washing table so that it can be used

immediately when simple cleaning is required behind the cooking appliance,

and in the center, it is possible to trim materials as a pre-processing work space.

The above canteen is designed to divide service stations

on the side of the hall so that customers can take side dishes on their own.


By separating the food distribution line and the food distribution line, cross-contamination is prevented,

and the lines of each other are separated, so there is no interference between work and it is convenient.