The store secured storage space by placing the all freezer and all refrigerator above,

and the gas griddle gas stove was designed to be efficient in cooking,

and the topping table refrigerator was arranged with a two-stage work table to help work.

The above store is designed to store 45 boxes of refrigerators

and 25 boxes of refrigerators, and a table refrigerator is placed

between the work table and the work table to provide convenience in working.

The above store is designed to help cook by placing a two-hole gas fryer

and a Chinese stove, and a washing table is placed in the same space

to clean when cleaning is needed, and a separate lounge is designed to provide a rest area for employees.

The above store is designed to make it easy for workers to work by placing a gas 4 oven

and a low drawer refrigerator in one place, and a cleaning workstation is placed behind it

to clean when cleaning is needed, and a space where the refrigerator can be divided and stored.

The above store is designed to be easy to work by placing the kimchi topping table refrigerator

in the center, a washing table is placed next to it for simple cleaning,

and a wall shelf is divided on the two-stage work table to make the work efficient.

The above canteen is designed to cook efficiently by arranging

a gas 1 low range and a gas-yang hot-temperature range,

has a low table refrigerator and a table freezer to help you work,

and a space for storage by dividing the wall shelf and the upper shelf.

The above canteen has installed a washing table next to the cooker

so that it can be used immediately when simple cleaning is required,

and a sufficient storage space is designed to the left of the kitchen,

and a straight kitchen is designed to prevent workers from twisting.

The above store is designed to be used as a work space after cooking by placing

a work space in the center of the kitchen, a space where a refrigerator can be placed to store,

and a self-distribution table such as soda is used to make it easier for customers to serve.

The above store is designed to provide convenience in dishwashing

and dish drying tables, and the lower three-sided reinforced table is divided

to allow efficient evacuation, and a two-stage work table is used to help with work.

The above store is designed to help cook by placing an automatic

stir-fry machine with three gas ranges, two steamers and steamers

to steam snow crabs, and a beverage showcase to help distribute drinks.