The above store is designed to efficiently cook by placing two electric fryers

and a dump station next to an electric griddle, and there is an ice maker,

so it is quite easy to use ice and the upper shelf is arranged to store it.

The above store has a freezer and refrigerator warehouse to design a storage space,

such as storing ingredients, and there is a space in the center for work,

so it can help cook, and a cleaning table is designed to wash behind the work table.

This is the kitchen design drawing of the cafeteria

The above store clearly separates the cooking line and the washing line

It can be cooked and stored hygienically

It is a design drawing store that focuses on work efficiency by minimizing employee movement.

In the above drawing, devices such as gas fryers and superior heat storage devices are placed in the cooking space
It has been placed to optimize the cooking line.

There is a walk-in aging storage, so it is convenient to organize and store ingredients.

Cross-contamination by separating the food distribution line and the food distribution line
It prevents and is convenient to work.

The above store separates the food distribution line and the food distribution line to prevent cross-contamination

The lines of each other are separated, so there is no interference between work and it is convenient.

The washing table has been installed behind the cooking appliance so that it can be used immediately when simple cleaning is required.

The above store has a cleaning space right next to the work space, so you can clean it during work.

There is a food distribution space next to the cooking space, making it convenient to distribute.

It is easy to store ingredients by securing sufficient storage space.

When you need a simple cleaning behind the cooker
The cleaning table has been installed so that it can be used immediately.

Place a work area in the center of the kitchen and cook it
It can be used as a work space.

Sanitary and disinfection equipment will be placed in the kitchen
It can be stored hygienically.

The above store separates the food distribution facility and the dining area
Cross-contamination prevention and movement line were improved.

The storage space is placed directly on the right side of the food distribution space
Food materials in the storage space are arranged to be easy to use in the distribution space.

The above store has a long parallel structure, and the space between the devices is separated

It's designed to leave enough to make it a pleasant working route

A worktop and table refrigerator are placed in the center to secure a work space.

In order to make the meat a little more delicious, the above canteen is designed

to improve the quality of the meat by installing a ripening storage, and the distribution

table is divided so that the distribution work can be efficiently performed.