The above canteen is designed to facilitate eviction

by placing an eviction workstation, and the open cabinet is partitioned

to help with work, and there is a gas table stove to cook efficiently.

The above canteen is designed to divide the hop die to efficiently work,

and there is a back gate so that ventilation can be performed

and a work table is placed in the center to optimize the flow.

The above store is designed to prevent cross-contamination by separating

the distribution line and the eviction line, and to make it convenient

to work because the lines of each other are separated.

The above canteen is designed to be quite easy to leave

by arranging a mobile exit table, and an electric griddle,

an electric fryer, and a hot water heater are divided to help with cooking.

The above canteen is designed to help with cooking by placing three gas stove

and one gas fryer, and the washing table is divided behind

the cooking appliance for simple cleaning.

The above store is designed to optimize the flow of refrigerated storage and

cold storage as they are close to cooking equipment and worktops,

and to prevent workers from interfering with each other with a parallel kitchen structure.

The above canteen is designed so that there is no interference between

workers by separating the main kitchen and the auxiliary kitchen,

and a separate storage space is provided to help work.

The above canteen is a straight-line kitchen designed so that

workers' movements are not twisted, and the arrangement

of two-stage worktops allows efficiency in work.

The above canteen has a separate storage

space for storage, and has a worktop behind

the cooking utensils to help cook.

We can design a kitchen with a parallel structure
We made it possible to use the space efficiently.

Cookware was placed in the back of the distribution port so that they could be distributed immediately after cooking.

Let's divide the routes of leaving and serving, and let the employees
I made sure that the work line does not overlap.