The above store has enough storage space, so the food ingredients 

Storage can be kept hygienic and convenient.

It is convenient for work by placing a workbench in the center.

Since the kitchen space is large, the room for the dining room and the cooking space
I made sure to separate it.

The above store can be cooked hygienically by dividing the cooking line and the washing line.

It is easy to store by arranging enough storage devices.

It is convenient to sterilize and sterilize by installing an ultrasonic cleaner.

The shop above is a square kitchen with a worktop in the center

A washing table was placed to secure a work space.

You can use the kitchen hygienically by separating the eel trimming area.

Refrigerated and frozen storage devices were increased to facilitate food storage.

There's a separate room for food and eviction at the store 

The workers' movements were not twisted.

Install enough box refrigerators, table refrigerators, and beverage refrigerators

Meat and food ingredients were kept fresh.

Basic side dishes, water, and rice in a hot pot with an auxiliary kitchen 

It gave me a space to set up.

The above canteen is designed to cook hygienically by dividing the cooking line

and the washing line, and although the kitchen is small, it has a warehouse,

making it easy to store and organize.

The work space is located in the center, making it convenient for workers to work.

The above canteen is designed to cook hygienically

by separating the cooking line and the washing line,

and a worktable is placed in the center to facilitate workers' work.

There is an auxiliary kitchen, so you can prepare simple side dishes and water in the hall.

The above store expands the type and quantity of refrigerators 

I have secured storage space for food materials. 

So that you can buy fresh additional menus at the counter

I arranged two kimchi refrigerators.

It's a place where you make and sell menus, so the cooking space 

It was deleted and the cleaning space was minimized.

The above store provides the cooking area and is close to the other side of the work area 

It was arranged so that cooking and distribution could be performed efficiently.

Place the storage space to the right of the cooking space and cook 

It was made easy to use.

Install separate cleaning and cleaning spaces to prevent cross-contamination

During the simultaneous work of cooking and washing, the movement lines were not overlapped.

The above cafeteria is a kalguksu restaurant kitchen with the most cooking lines due to its kitchen structure 

As a space was needed, it was placed in the largest space at the back of the kitchen.

The food is prepared by placing the food distribution space above the cooking space

It was arranged so that it could be distributed with minimal movement.

The eviction area is located on the left side of the feeding area 

Cross-contamination prevention and movement lines were improved.

The store is located on the right side of the cooking area

Food materials in the storage space are convenient to use in the cooking space.

Additional services and food service for customers are provided by installing an auxiliary kitchen

It was made to be done conveniently.