The above canteen has a storage space opposite the work space, so it is easy to work.

The kitchen is relatively large, so between the cooking area and the dining area

The central work space was arranged and the movement line was efficiently utilized.

Cooking lines were minimized by placing a cooking space between the work spaces.

The above canteen has a storage space across from the cooking space, making it easy to cook.

In the cooking area, there are 3 gas stoves, 2 steamers, automatic stir-fry machines, etc 

The cooking line was optimized by placing the device.

Place the work space next to the storage space to take out food materials from the storage space 

It was arranged so that pre-processing of food materials could be performed easily in the work space.

The above store separates the food distribution line and the food distribution line to cross-contaminate the food distribution line

It prevents it and is convenient to work because the lines of movement are separated from each other.

A walk-in refrigerator is installed to secure ample storage space, making it easy to store materials.

A central work space is arranged in a square-shaped kitchen to maximize the use of the kitchen space.

We can store a lot of ingredients

I installed a walk-in freezer, not a regular freezer.

The food that is cooked close to the cooking line and the distribution line

They made it possible to go out to the feeding area right away.

Washing tables were placed everywhere to facilitate cleaning.

We have a three-hole gas stove and a gas fryer in the cooking area

The cooking line was optimized by placing the device.

There is a distribution space behind the cooking space, so it is easy to distribute after cooking.

The storage space is placed on the right side of the cooking space so that the food materials of the storage space are

It was arranged conveniently for use in the feeding space.

The above canteen has a cleaning space behind the cooking space when cooking

It was arranged so that the generated cooking objects could be easily cleaned.

Place the storage space on the left side of the kitchen to take out food materials from the storage space

It was arranged so that pre-processing of food materials could be performed easily in the work space.

The decoration space was placed at the right end of the kitchen to prevent cross-contamination and streamline movement.

The above cafeteria has an auxiliary kitchen in front of the food delivery space for customers

Distribution and additional services can be provided conveniently.

The storage area is separate from the kitchen

It is convenient to organize and store materials.

Cooking and distribution spaces are attached, so you can easily distribute them after cooking.

The above canteen is designed to prevent cross-contamination

by dividing the distribution line and the eviction line,

and the storage space is separated from the kitchen,

so that food ingredients can be organized and stored easily.

The above canteen is designed to make the cooking line

easy because the storage space is across from the cooking space,

and the cleaning and cleaning space is placed

at the entrance of the kitchen to efficiently design the leaving line.

The above canteen separates the food delivery line and the food delivery line

It prevents cross-contamination and is convenient to work.

In the cooking area, there are cold noodle machines, all-gan pickers, 2-hole low range, 5-hole pickers, etc

The cooking line was optimized by placing the device.