It's a kitchen design drawing of a Western restaurant

The above store has a mobile worktop in the center to increase work efficiency

The wall shelf was placed above the delivery port to secure sufficient storage space

Place the gas 4-groove, electric oven, and gas fryer in a straight line with the cooker

It's designed so that it doesn't get tangled in the movement

This is a kitchen design drawing of a Western Fusion Handmade Burger restaurant

It has a parallel structure, so the movement is short from cooking to serving toppings

Using electric cookers reduces the generation of harmful gases 

We designed it to lower the kitchen temperature so that it can be a pleasant environment

It's a kitchen design drawing of a Western restaurant

The above drawing is placed to use multiple ranges to match the form

We secured space using barcatch racks and multi-worktops

In addition, refrigerators and freezers are built to store food materials 

A table-type refrigerator is placed in the center of the kitchen and a work space is secured

It's a kitchen design drawing of a Western beef restaurant

The above store has a separate pre-treatment cleaning table for more hygienic food material management

Designed to facilitate food storage by increasing refrigeration and refrigeration storage

This is a kitchen design drawing of a Western brunch shop

The above drawing is a brunch specialty store, and a large number of devices must be included

So, we use a bat table refrigerator for various devices to go in

Shelves allow enough space for materials such as upper shelves and multistage shelves

It is designed to distribute seats for each part such as pizza, roasting, and oven so that the movement is not difficult

The above store is a steak restaurant that uses a double-heat gantec range,

increases refrigeration and refrigeration storage to make it easier

to store food ingredients, and a separate dust washing table is designed

to manage food ingredients hygienically.

It's a kitchen design drawing of a Western restaurant

The evacuation ceremony takes place in one place, but there are two routes 

They were divided so that the kitchen staff's movements did not overlap

Considering that it is a long rectangular kitchen, put the device in a straight line

It's designed to use a wide central passageway

It's a kitchen design drawing of a Western restaurant

Distribution and eviction take place in one place, but you can work efficiently by dividing the space

The main food and beverage distribution lines are different so that they do not overlap when serving

#as a device in use

Storage device: Frozen refrigerator, table refrigerator, low drawer refrigerator, confectionery showcase

Workstation: Two-stage workstation

Cooking equipment: Gas 4-groove, gas fryer

We can separate the cooking area and the dining area
I made sure to pay a little more attention to cleanliness and hygiene.

A table refrigerator and a table freezer are installed
We made it possible to work and store at the same time.

Because of the fact that we have an auxiliary kitchen
It was made to avoid interference between the hall and the main kitchen.

It's a kitchen design drawing of a Western restaurant

Distribution and eviction take place in one place, but you can work efficiently by dividing the space

The main food and beverage distribution lines are different so that they do not overlap when serving

#as a device in use

Storage device: Frozen refrigerator, table refrigerator, low drawer refrigerator, confectionery showcase

Workstation: Two-stage workstation

Cooking equipment: Gas 4-groove, gas fryer