The kitchen drawing is that of a craft beer restaurant

Due to the nature of beer shops, the menu does not require much kitchen size due to fried food and easy cooking

So, it doesn't just twist the lines, distributes them well, and secures space

It is designed hygienically by separating the cooking line and the cleaning line

The above canteen has a two-stage workstation in the center, making it efficient to work.

Two broth refrigerators were placed near the workbench for convenience when making food.

A dishwasher and dish dryer are installed at the bottom to make dishes easier.

The eviction space was arranged separately from the distribution space to efficiently move the flow.

It's a kitchen design drawing of a craft beer restaurant

The store is a drawing of a bar with 13 tables and 52 seats

The above store has a bed-type and table-type refrigerator

Space is secured with worktops and many shelves so that small movements can be made

It's a drawing designed to help you proceed with your work

It's a kitchen design drawing of a craft beer restaurant

The above store is a beer specialty store, and a dedicated warehouse is excluded separately

It's a small space, but it's organized as efficient as possible 

We designed the space efficiently by placing only the necessary things

The above canteen has a wall shelf on the top to make the most of the storage space.

It is designed to be convenient for work by placing a table refrigerator.

A large freezer was placed so that a lot of storage could be done.

There is a walk-in aging storage, so it is convenient to organize and store ingredients.

It's a picture of a beer shop's kitchen design

The above store is a drawing of a store specializing in craft beer 

It's hygienic because you separate the washing machine and the cooker 

It is a design that makes the most of the movement by placing worktops next to and behind the countertops

It's a kitchen design drawing of a craft beer restaurant

The above store has to use a variety of menus due to the nature of the pub

It requires a lot of cooking equipment, so use the 3-tier, 2-tier and upper shelf for placement in a small space

The beverage showcase and ice maker were installed outside to make the most of the space

We have a washstand in the auxiliary kitchen 

It allows for a simple cleaning.

Place a work area in the center of the kitchen and cook it 

It can be used as a work space.

By planning a freezer, the storage space for food ingredients is 

We made it possible to secure more.

The store above has a separate storage space from the kitchen, 

It is convenient to organize and store ingredients.

Place a work area in the center of the kitchen and cook it 

It can be used as a work space.

We have provided enough storage space for fresh meat storage.

To make the meat more delicious, the store 

It was installed to improve the quality of the meat.

It's a cleaning line toward the kitchen entrance 

We made it possible to organize the evacuation devices right away.

The cooking appliance was installed by the window to allow good ventilation.