All K-Cook Design
TOTAL : 1556
It's a a craft beer bar design drawing
The above canteen was cleaned toward the kitchen entrance
so that the cleaning equipment could be cleaned immediately.
The storage device and the cooking device were installed facing each other to
remove food from the refrigerator and freezer and allow it to be cooked immediately.
- Seller : kc_control
It's a design drawing of a curry shop
The movement line was optimized by dividing the food distribution line and the food distribution line.
A sufficient amount of work space and storage space was provided to shorten the movement.
A worktable and table refrigerator are placed in the center to secure a work space.
- Seller : kc_control
It's a craft beer bar design drawing
The above canteen has many work machines installed to make it easier to work.
An auxiliary kitchen was set up to provide a space for setting basic side dishes, water, and snacks.
A sufficient storage device was installed to make it possible to store meat and food ingredients fresh.
A worktable and table refrigerator are placed in the center to secure a work space.
- Seller : kc_control
This is a kitchen design drawing of a bar
The above canteen has a separate storage space from the kitchen, making it convenient to organize and store ingredients.
By separating the distribution line and the eviction line, cross-contamination is prevented and the working line is convenient.
Cooking work is efficient by placing a low table refrigerator under the gas stove.
Shelves were used in the interior space of the kitchen to store.
- Seller : kc_control
This is a kitchen design drawing of a bar
The distribution was made convenient.
The food distribution line and the food distribution line are separated, so the work is designed to be convenient.
By planning a frozen refrigerating room, we secured a storage space for ingredients.
- Seller : kc_control
This is the kitchen design drawing of the izakaya specialty store
Cooking and working spaces were arranged behind the distribution table to streamline the movement.
The evading space was placed at the left end of the kitchen to prevent cross-contamination and streamline the flow.
The above store is a separate kitchen from leaving and serving, so that the employees' movements do not overlap.
- Seller : kc_control
It's a cooking bar kitchen design drawing
The above canteen is a straight-line kitchen, with a feeding space
and a feeding space in front of it to facilitate feeding and leaving in the hall.
The cooking space is arranged at the rear of the distribution space
so that the cooked food can be distributed immediately.
- Seller : kc_control
This is the kitchen design drawing of the izakaya specialty store
The above canteen has a work space in the center
so that the work space is conveniently used in the cooking space.
The eviction space was arranged separately from the distribution
space to prevent cross-contamination and streamlined the flow.
- Seller : kc_control
It's a design drawing of a pub kitchen
The cooking space is located behind the food distribution space, making it more convenient for the food distribution line after cooking.
Separate the food distribution line and the food distribution line to prevent cross-contamination
The lines of each other are separated, so there is no interference between work and it is convenient.
- Seller : kc_control
It's a design drawing of a pub kitchen
The above canteen is designed to be easy to clean by placing cleaning tables everywhere.
We installed as many shelves as possible to fill the insufficient storage space.
It is designed to be convenient during cooking by inserting worktops between cooking appliances.
Sanitary and disinfection devices have been installed to ensure hygienic storage of objects in the kitchen.
- Seller : kc_control
