All K-Cook Design
TOTAL : 1556
It's a kitchen design drawing of a tteokbokki restaurant
The above canteen has secured storage space by arranging reverse ketchup shelves.
The electric fryer was divided so that it could help with cooking.
There is a mobile worktop, so it is convenient for work.
- Seller : ssmm223
It's a kitchen design drawing of a tteokbokki restaurant
The above canteen was divided into two cabinets to secure storage space.
Two gas fryers were arranged to help with cooking.
There is a table freezer, so you can work efficiently.
- Seller : ssmm223
This is the kitchen drawing of the employee's restaurant
The above canteen secured storage space by arranging cabinet wall shelves.
A storage space was secured by partitioning the storage freezer.
There is a three-groove gas stove, so cooking can be done efficiently.
- Seller : ssmm223
This is the kitchen drawing of the employee's restaurant
The above canteen has secured storage space by placing a food and materials warehouse.
The arrangement of the evading auxiliary workbench makes it easy to evict.
There is a food stand, so it is convenient to distribute.
- Seller : ssmm223
This is the kitchen drawing of the employee's restaurant
The above canteen has a gas griddle, so you can help with cooking.
There is a leftovers treatment stand, so it is easy to handle leftovers.
It has a local worktop and a rice cooker worktop, which is efficient for work.
- Seller : ssmm223
This is the kitchen drawing of the employee's restaurant
The above canteen is designed to help with cooking by placing three ranges.
The appliances can be used hygienically by using an electric charge reading.
It is easy to dry after washing dishes using a dish drying rack.
- Seller : ssmm223
This is the kitchen drawing of the employee's restaurant
The above canteen has a low range to help with cooking.
The dishwasher arrangement makes dishwashing convenient.
It is possible to efficiently distribute by dividing the autonomous distribution table.
- Seller : ssmm223
This is the kitchen drawing of the employee's restaurant
The above canteen has a fryer workbench, which can give efficiency to work.
A six-groove gas stove is arranged to help with cooking.
The open cabinet was divided to secure a storage space.
- Seller : ssmm223
This is the kitchen drawing of the employee's restaurant
The above canteen has an autonomous food stand, so it is convenient to provide food.
The layout of the cabinet workbench allowed it to help with the work.
The storage space was arranged by dividing the multistage shelves.
- Seller : ssmm223
This is the kitchen drawing of the employee's restaurant
The above canteen has a large kitchen, so the distribution line,
storage line, and retirement line are all separated from each other.
There was a cooking line behind the preparation line, which made cooking efficient.
It is hygienic because there is a separate outgoing line and a distribution east line.
- Seller : ssmm223
