The above cafeteria has set up cooking utensils so that they can be distributed immediately after cooking.

In the cooking area, there are devices such as a gas fryer and a heat generator 

It has been placed to optimize the cooking line.

We installed as many shelves as possible to fill the insufficient storage space.

We put a workbench between the cookers

It is designed to be convenient for cooking.

Cooking utensils are released so that they can be distributed immediately after cooking.

As fast food distribution after cooking is important, we designed the movement as short as possible.

The above canteen can cook hygienically by separating the cooking line and the washing line.

Place a work area in the center of the kitchen and cook it 

It can be used as a work space.

Since the kitchen space is large, the room for the dining room and the cooking space 

I made sure to separate it.

The above cafeteria is a separate kitchen 

We made sure that the employees' movements did not overlap.

Sanitary and disinfection equipment will be placed in the kitchen 

It can be stored hygienically.

The storage space is separate from the kitchen, 

It is convenient to organize and store ingredients.

The above store is a cleaning line toward the kitchen entrance 

We made it possible to organize the evacuation devices right away.

It is designed to be convenient for cooking by inserting a worktable between cooking equipment.

Washing tables are placed everywhere to facilitate cleaning.

The store is set up to face the storage and cooking equipment 

Food was taken out of the refrigerator and freezer so that it could be cooked right away.

We installed as many shelves as possible to fill the insufficient storage space.

It is designed to be convenient for cooking by inserting a worktable between cooking equipment.

Due to the nature of the rice noodle restaurant, many low ranges have been arranged to make broth.

It is designed to be convenient for cooking by inserting a worktable between cooking equipment.

Cross-contamination is prevented by dividing the distribution line and the eviction line, and working line is convenient.

Due to the nature of the rice noodle restaurant, many low ranges have been arranged to make broth.

It is designed to be convenient for cooking by inserting a worktable between cooking equipment.

Cross-contamination is prevented by dividing the distribution line and the eviction line, and working line is convenient.

The above cafeteria is separate from the main kitchen and the auxiliary kitchen 

It is ensured that there is no interference between workers.

We created enough storage space to store fresh ingredients.

We're going to divide the lines of leaving and serving, so we're going to leave the space 

It can be used efficiently.

The above cafeteria is a separate kitchen 

We made sure that the employees' movements did not overlap.

By planning a freezer, the storage space for food ingredients is 

We made it possible to secure more.

Place a work area in the center of the kitchen and cook it 

It can be used as a work space.