The above canteen is designed to help with cooking by placing a gas griller.

There is a worktop behind the cooker, so it is designed to help you cook.

It is designed to work efficiently by placing a sink worktop on the workbench.

The above store is quite efficient in using

ice by installing an ice maker in the auxiliary kitchen.

It has a wall shelf, an upper shelf,

and a multi-stage shelf to secure storage space.

The work space and storage devices are

arranged together to give convenience in working.

The above canteen is designed to store food

ingredients necessary for work by placing storage.

Table freezer and freezer are placed

at the back of the work line to help you with your work.

Since the above cafeteria has a large kitchen space,

the dining area and cooking area have been clearly separated.

It is designed to take out food from the refrigerator and freezer and work right away.

It is designed for convenient eviction by using a dishwasher and dish dryer.

Since the above cafeteria has a large kitchen space,

the dining area and cooking area have been clearly separated.

By separating the food distribution line and the food distribution line, cross-contamination is prevented,

and the lines of each other are separated, so there is no interference between work and it is convenient.

Corrosion warehouses and cooking lines are close, making the work convenient.

When you need a simple cleaning behind the cooker
The cleaning table has been installed so that it can be used immediately.

A dry warehouse was set up separately to secure storage space.

It is designed to be a pleasant working line with a parallel structure.

The shop above has a central workstation
It is designed to work efficiently.

There is an auxiliary job platform so that it can help with the work.

An upper shelf and a wall shelf were placed to secure storage space.

The above store has 2 gas stove, 3 gas stove, and gas noodle stove as cooking equipment

It is designed for simple work by placing worktops between them.

Multi-stage shelves on the left and refrigerated tables on the opposite side are efficiently designed for copper flow.

The above canteen is divided and arranged for each cooking line

It can be systematically arranged by dividing it

It is hygienically designed by removing the washing machine from the inside.

In the above drawing, devices such as gas fryers and superior heat storage devices are placed in the cooking space
It has been placed to optimize the cooking line.

To prevent the exit line from moving away
I set the workbench to the height next to the distribution table.

Cross-contamination by separating the food distribution line and the food distribution line
It prevents and is convenient to work.