This is the design drawing of the company cafeteria

A dish sterilizer is installed to ensure a hygienic kitchen

You can cook hygienically when cooking by separating the cooking line and the cleaning line

I put a workbench in the center to secure a work space

It's a cafeteria design drawing

We've got a low fire pit next to three gas stoves

Place a dishwasher and worktop in the center 

It's a design drawing that makes the most of space movement

It's a design drawing for the hospital cafeteria

The above cafeteria serves up the food  

It's positioned down to minimize the overlapping of the movement

Make your kitchen cleaner by placing an electric dishwasher 

It's designed to be manageable

It's a design drawing for a nursing hospital cafeteria

The store is a cooking appliance with three gas ranges, two low ranges, 

Gas griddle, multi-stage cooker, etc

It is designed to reduce labor costs by deploying autonomous food service

요양병원 구내식당 설계 도면 입니다

위 도면은 각각 파트별로 동선을 확보하며

자율 배식대를 배치하여 인건비를 줄이고, 

청소용 워터릴을 달아 청소 시 용이 합니다

It's a design drawing for a nursing hospital cafeteria

The above store divides the main kitchen by work to minimize overlapping of movement lines

We have a central workspace to ensure sufficient workspace

In addition, we have designed and placed autonomous food delivery tables to reduce labor costs

The above canteen is a refrigerator and a freezer 

We have secured sufficient storage space.

A separate sterilizer such as rubber gloves and dishcloth is installed 

I made sure to pay attention to cleanliness.

We installed enough workbench to allow room for work.

We have a central workstation in the center of the kitchen 

Work space was secured by installing the upper shelf.

With a 'ㅁ'-shaped kitchen structure, each serving, leaving, cooking, and 

We have secured enough movement of the work line.

It's a cafeteria kitchen in a nursing hospital, so it's clean 

We installed a disinfectant so that you can pay a little more attention.

The store has good separation of movements

It prevented workers from twisting their movements.

Disinfectors are arranged to make them more hygienic

We made it convenient to use.

The cafeteria is characterized by a large space in the shape of a kitchen

There was ample room for kitchen utensils and space.

In addition to the kitchen, there are separate food warehouses and pretreatment rooms, so food management is useful.

Sufficient work space has been provided for the convenience of workers.