The store has a space where you can work in the center to cook cooked food 

We made it possible to secure a place where we can put it up.

With a 'ㅁ'-shaped kitchen structure, each serving, leaving, cooking, and 

We have secured enough movement of the work line.

Since it is a cafeteria kitchen, we have installed a disinfectant to pay a little more attention to cleanliness.

The store above is near the kitchen entrance

We installed a feeding space and a cleaning space.

The distribution line and the eviction line were distinguished to prevent twisting of the line,

Many disinfection devices were installed so that the kitchen could be used cleanly.

The above canteen is arranged in a 'ㅁ'-shaped kitchen so that each working line does not overlap.

The distance between the cookware and the kitchen entrance is increasing

To prevent this, place a workbench in the center before serving it after cooking

It can be used as a preparatory space.

We're going to go to the cafeteria to check out the food

It was divided into two places so that the movement line did not get twisted.

The bat refrigerator can be placed in the center of the kitchen to be used as a preparation space before serving.

You can make the most of the space by arranging kitchen appliances in the shape of 'ㅁ'.

We're going to go to the cafeteria to check out the food 

It was divided into two places so that the movement line did not get twisted.

Put a field pot under the stove, place a grill on the magpie shelf, etc 

We used the space efficiently by utilizing the remaining space.

Place the ice maker that you often use in the hall on the side of the hall 

We made it more convenient for hall staff to work.

The above cafeteria is served and left in one place 

The space was divided so that the movement lines did not overlap.

Place a low drawer refrigerator under the gas stove 

We have secured maximum storage space for food materials.

We have widened the gap between devices sufficiently to make it a more comfortable work space.

The above cafeteria is served and left in one place 

The space was divided so that the movement lines did not overlap.

Place the cooking line close to serving 

We made it so that you can serve it right after cooking.

Place the Hof refrigerator toward the hall 

The hall staff was allowed to take Hope right away.

The above canteen has installed enough storage space to keep food fresh.

Considering the movement of workers, we installed worktops in the center so that work can be done efficiently.

Wherever shelves can be installed, they have been installed to provide storage spaces such as bowls.

The above canteen is classified as a distribution line and a discharge line, so the movement line does not overlap.

A worktable was placed in the center to provide a space for work.

It is a 'm'-type kitchen, and the equipment has been arranged so that workers can secure their movements.

The above canteen has made it convenient to arrange the movement in a slightly modified state in the 'ㅁ'-shaped kitchen.

There are two 45BOX refrigeration refrigerators to ensure that there is no shortage of storage space.

We have expanded the workspace and storage section by placing a lot of workbench.