The above canteen is hygienic because the food and eviction spaces are separated.

We have enough storage space for food storage,

The entire kitchen is in the form of a box in the shape

of an 'ㅁ', so it is convenient to install kitchen equipment.

The above store has separated the food and exit spaces to prevent twisting of the line.

Gas machines were installed by the window to allow good ventilation.

Use the corner of the kitchen to create a two-tier worktop

We designed the workspace efficiently by installing it.

The above store is prepared with a separate food outlet

I made sure that the food can go out right away.

Install the wall shelf where it can be used 

We have made it possible to put in the necessary items.

A washing stand, water purifier, ice maker, and beverage refrigerator are installed in the auxiliary kitchen 

I didn't let the line with the staff working in the hall get twisted.

The above canteen is close to the cooking line, freezer, and refrigerator so that ingredients can be cooked immediately.

The distinction between serving and leaving was clear, so the movement of the workers was not twisted.

An upper shelf was installed to store objects in a narrow kitchen.

The above canteen was installed in the auxiliary kitchen for simple cleaning.

The storage device and the cooking device were installed facing each other

so that food could be taken out and cooked immediately.

By separating the food distribution line and the food distribution line, cross-contamination is prevented,

and the lines of each other are separated, so there is no interference between work and it is convenient.

The above canteen has good movement separation, so the movement of workers was optimized.

Wall shelves were installed where shelves could be installed to store objects.

A washing table was installed inside the distribution line for simple cleaning.

It can be used hygienically by separating the cooking line and the washing line.

The above canteen installed a handmade beer storage to reduce movement and increase efficiency.

A washing stand was placed next to the gas stove so that cooking utensils could be cleaned immediately after cooking.

The storage space is arranged directly on the right side of the cooking space,

so that the food materials of the storage space are conveniently used in the distribution space.

The above canteen was installed in the auxiliary kitchen for simple cleaning.

The distribution space and the eviction space were clearly separated, so the movement line was not twisted.

A two-tier shelf was installed on the upper part of the gas stove so that a seasoning container could be placed and used.

The eviction space was arranged separately from the distribution space to efficiently move the flow.

The above canteen has a table refrigerator in the work

and distribution space to facilitate work.

The storage device and the cooking device were installed facing each other

so that food could be easily taken out and cooked immediately.

The above canteen provided ample work space and storage space

so that the movement could be shortened.

Since there are various cooking methods, the menu was divided

and the cooking area was divided so that the movement line did not overlap.