This is a kitchen design drawing of a Chinese jjamppong restaurant

The above store is a Chinese layout drawing of 3200 x 9050.

A drawing of the layout of kitchen utensils considering the movement of kitchen staff and labor costs 

It is designed to fit 4 refrigerators and 6 fire holes

This is a large Chinese restaurant kitchen design drawing

The above store has a hall that can accommodate a large number of people 

It's about 100 pyeong of kitchen area of 4599 x 9130

As it is a large store, we designed many fireplaces, refrigerators, and cooking areas

The above canteen is a kitchen with separate dining and distribution,

designed so that the employees' movements do not overlap,

and a work space is placed in the center of the kitchen

so that it can be used as a work space after cooking.

This is a kitchen design drawing of a Chinese restaurant

The above store has a hall that can accommodate a large number of people 

It's about 100 pyeong of kitchen area of 4599 x 9130

As it is a large store, we designed many fireplaces, refrigerators, and cooking areas

This is a kitchen design drawing of a Chinese restaurant

The above store is a Chinese layout drawing of 3200 x 9050.

A drawing of the layout of kitchen utensils considering the movement of kitchen staff and labor costs 

It is designed to fit 4 refrigerators and 6 fire holes

This is a kitchen design drawing of a Chinese restaurant

For the above store, put an auxiliary worktop next to the main worktop

It is specially designed to cook at the same time for large orders

The workbench is also separated into two groups, so even if there are many employees, you can use it

This is a kitchen design drawing of a Chinese restaurant

The above store has a hall that can accommodate a large number of people 

It's about 100 pyeong of kitchen area of 4599 x 9130

As it is a large store, we designed many fireplaces, refrigerators, and cooking areas

This is a kitchen design drawing of a Chinese restaurant

For the above store, put an auxiliary worktop next to the main worktop

It is specially designed to cook at the same time for large orders

The workbench is also separated into two groups, so even if there are many employees, you can use it

This is a kitchen design drawing of a Chinese noodle restaurant

The above store is designed to focus on Chinese noodles

Reduce cooking time as much as possible by having a large number of small fireballs

It is designed so that there is no problem with a large amount of orders

This is a kitchen design drawing of a Chinese restaurant

The above store is suitable for delivery and hall stores 

Place a portion of the refrigerating space and secure a ready-to-distribute line

It is designed so that there is no problem with a large amount of orders