It's a kitchen design drawing of a Western restaurant

The above store secured sufficient cooking space

by placing the cooking space at the back of the kitchen,

and the storage and work space were placed in the center

so that the food distribution space and cooked food could be linked and distributed

Western pizza restaurant kitchen design drawing

The above store uses the widest wall in the kitchen to secure space for pizza cooking

We used the widest wall in the kitchen to arrange the cooking space

It was designed to prevent cross-contamination and streamline movement by separating the distribution space and the eviction space

It separates the distribution line and the eviction line to prevent cross-contamination and convenient working line

The storage space is across from the cooking space, so the cooking line is simple,

Cooking space and distribution space are attached, so it is easy to distribute after cooking

As a kitchen of a chicken skewer delivery restaurant, the cooking space and the delivery space are arranged adjacent to each other to facilitate delivery pickup, and the cleaning space is arranged in the cooking space and the back to facilitate cleaning of cooking objects generated during cooking

It's a kitchen design drawing of a Japanese restaurant

The above store has a 'ㅁ' shape with a table-type refrigerator in the center and an upper shelf 

It was arranged to secure space, and the cooking space and the dining space were separated 

It's a design that's good for hygiene

This is a kitchen design drawing of Japanese pork cutlet restaurant

The above store has optimized the cooking line by placing the cooking appliance in the cooking space in a "-" shape

It is convenient to use the kitchen space by placing kitchen appliances in the shape of 'ㅁ' to create a central working space

Two low ranges can be placed to make large amounts of sauce and jangguk.

The above canteen is designed to prevent cross-contamination

by separating the distribution line and the discharge line,

and to prevent interference between tasks as the lines of each other are separated,

and the cleaning table is installed to be used immediately when simple cleaning is required behind the cooking appliance.

The store has dotchi, so it's designed to be distributed right after cooking

Due to the small space, a fryer was installed at the center of the workbench and at the bottom of the electric oven

By distinguishing between the cooking line and the washing line, we prevented the twisting of the line

It's a kitchen design drawing of a Japanese ramen restaurant

The above store is a long straight-line kitchen, sharing the cooking line and the leaving line so that it can be a clean kitchen

By separating the dry warehouse, we designed a clean kitchen

It is designed to prevent overlapping of the lines by separating the distribution and eviction lines

It's a kitchen design drawing of a Japanese restaurant

The above store is a narrow kitchen that is *7960 wide *2560 long and straight

We use multistage shelves to secure space, and we use bat and table refrigerator

This is a design drawing that secures space and separates the dry warehouse