It's a kitchen design drawing of a Japanese restaurant

The above store is a kitchen drawing of a sushi restaurant, and dishwasher left-hander and door type are separately arranged

It is hygienic and is designed so that the movement line does not get twisted at work by gathering cooking utensils in one place

It's comfortable because there's a lot of space with a two-stage worktable and table refrigerator

It's a kitchen design drawing of a Japanese ramen restaurant

The above store is designed to be easy to clean

by placing an auxiliary sink and worktop in the center of a row of

cooking appliances such as fryers, noodle ranges, and superior heat tools in the shape of a 'ㅁ'.

It's a kitchen design drawing of a Japanese pork cutlet restaurant

The above store is located in the cooking area, such as a gas fryer and a hot-water machine 

The equipment is placed to optimize the cooking line

Two-stage worktops, table refrigerators, and bat refrigerators have secured movement lines

It's a kitchen design drawing of a Japanese ramen restaurant

The above store is a long straight kitchen, sharing the cooking and leaving routes 

I made it a clean kitchen

By separating the dry storage, it looks clean 

By separating the distribution line and the return line, we prevented overlapping lines

The above canteen separated the food distribution line and the food distribution line

to prevent cross-contamination and separate movements

so that there is no interference between tasks, and cooking

equipment is placed to enable food distribution immediately after cooking.

It's a kitchen design drawing of a Japanese ramen restaurant

The above store has sufficient space for cooking lines, food and shelter lines, and work lines

The main kitchen and auxiliary kitchen were well separated to prevent workers from twisting their movements

We made it possible to bring more delicious food to customers with a fish grill, not a normal grilled fish

It's a kitchen design drawing of a Japanese ramen restaurant

The above store uses a straight table with the characteristics of a ramen restaurant

Place a cotton shaker between the gas stove and the gas stove 

It is designed to increase the performance of work with a short movement

Labor costs can be reduced by 20%.

It's a kitchen design drawing of a Japanese ramen restaurant

The above store is a long straight kitchen, sharing the cooking and leaving routes 

I made it a clean kitchen

By separating the dry storage, it looks clean 

By separating the distribution line and the return line, we prevented overlapping lines

The above canteen is designed to be used as a work space

after cooking by placing a work space in the center of the kitchen,

and it is convenient to prevent cross-contamination

by separating the distribution line and the discharge line.

The above store is designed to take food out of the refrigerator

and freezer and cook it right away by installing storage

and cooking equipment facing each other, and a space

where as many shelves can be installed and stored.