The above store is close to the cooking line and the distribution line

We made sure that cooked food can go out to the distribution port right away.

Shelves are installed everywhere, so there is plenty of storage space,

It is convenient to work with a lot of worktops installed.

It's a kitchen design drawing of a Western restaurant

The above store has a worktop in the center to make the work efficient

You can cook hygienically by separating the cooking line and the cleaning line

The auxiliary kitchen is separated to provide a space for setting basic side dishes and water

The above canteen is designed to organize the evacuation devices

immediately with a cleaning line toward the kitchen entrance,

and it is designed to leave enough space between devices

in a parallel structure to create a pleasant working line.

The above canteen is designed to provide convenience to workers

by reliably separating the movement of cooking, food

and shelter spaces, and a washing table is installed in the auxiliary kitchen for simple cleaning.

The above canteen is designed to use the space efficiently

by dividing the exit and distribution lines, and the storage

and cooking appliances are installed facing each other

so that food can be taken out of the refrigerator and freezer and cooked right away.

This is a kitchen design drawing of a Western fusion cooking restaurant

The above store is placed adjacent to the bar counter seat so that customers can see the cooking performance well

Place the work space between the cooking space and the food distribution space so that the work space can be used during cooking

It is designed to be smooth and to use the work space even when serving

It's a kitchen design drawing of a Western restaurant

Due to the nature of the style, the flow of food is reflected in the work space after cooking

Place the workspace between the cooking area and the serving area

We designed a separate meat and packaging space reflecting the characteristics of a restaurant that handles meat

It's a kitchen design drawing of a Western restaurant

Since there are many orders for beverage products, coffee machines are placed opposite the food stand to facilitate movement

Prepare a preprocessing space opposite 455BOX for easy preprocessing 

It's designed to make it happen

The above canteen is a kitchen with separate dining and distribution,

designed so that the employees' movements do not overlap,

and a work space is placed in the center of the kitchen

so that it can be used as a work space after cooking.

It's a kitchen design drawing of a Western restaurant

The above store is a Western restaurant kitchen with a cooking area on the left side of the food distribution space

It was planned to facilitate the cooking and distribution of food

The storage space is designed to be installed at the right entrance of the kitchen so that food materials can be stored immediately when they come in from outside