Because the kitchen space is large, the cafeteria has a lot of space for food and cooking 

I made sure to separate it.

In the center, it is possible to trim materials as a pre-processing work space.

The cooking appliance was installed by the window to allow good ventilation.

We have provided enough storage space for fresh meat storage.

The above store has a noodle maker installed to pull out the noodles themselves,

It enhances the quality of your noodle dishes.

It's a cleaning line toward the kitchen entrance 

We made it possible to organize the evacuation devices right away.

The cooking appliance was installed by the window to allow good ventilation.

The above cafeteria has a work space in the center of the kitchen after cooking

It can be used as a work space.

Separate the food distribution line and the food distribution line to prevent cross-contamination 

The lines of each other are separated, so there is no interference between work and it is convenient.

In order to make the meat more delicious, I'm going to use the ripening sauce 

It was installed to improve the quality of the meat.

The above cafeteria is a separate kitchen 

We made sure that the employees' movements did not overlap.

Since the kitchen space is large, the room for the dining room and the cooking space 

I made sure to separate it.

Install the storage device and the cooking device facing each other 

Food was taken out of the refrigerator and freezer so that it could be cooked right away.

This is a kitchen design drawing of a Chinese restaurant

A long straight kitchen with a small space using a table-type refrigerator and an upper shelf 

We've secured space, and we've placed a low electrification hole next to the three-hole burner as a cooking appliance

If you arrange the kitchen utensils by identifying the staff's movements 

Labor costs can be reduced by 20%.

The above canteen placed a table refrigerator on the central work table

so that the efficiency of the work could be improved.

A tuna freezer can be set aside to provide

customers with more delicious tuna than regular freezers.

This is a kitchen design drawing of a Chinese restaurant

Separate the food distribution line and the food distribution line to prevent cross-contamination 

There's no interference between work because of the separation of each other's movements

There is a walk-in aging storage, so it is convenient to organize and store ingredients.

The above canteen is designed to store in a narrow space

inside the kitchen by using the upper shelf.

It can be used hygienically by separating the cooking line and the washing line.

A marinade container, etc. could be placed on the wall shelf.

This is a kitchen design drawing of a Chinese restaurant

The above store is an 'A'-shaped kitchen, refrigerated and refrigerated, and placed long in a freezer

You can save your movement for work or cooking

It is designed hygienically by separating the cooking line and the cleaning line

This is a kitchen design drawing of a Chinese restaurant

2 gas stoves, 3 gas stoves, and gas noodle stoves were placed as cooking equipment

It is designed for simple work by placing worktops between them

Multi-stage shelves on the left and refrigerating tables on the opposite side are efficiently designed for movement