The above cafeteria is a separate kitchen 

We made sure that the employees' movements did not overlap.

Place a work area in the center of the kitchen and cook it 

It can be used as a work space.

The storage space is separate from the kitchen, 

It is convenient to organize and store ingredients.

The above cafeteria is a separate kitchen 

We made sure that the employees' movements did not overlap.

You can use the shelf even in a small space inside the kitchen

I made it possible to pay.

Sanitary and disinfection equipment will be placed in the kitchen 

It can be stored hygienically.

It's a small space, but it's organized as efficient as possible

We created the efficiency of the space by placing only the essentials.

The space can be used efficiently by dividing the exit and distribution lines

It can be used hygienically by separating the cooking line and the washing line.

The above cafeteria is a separate kitchen 

We made sure that the employees' movements did not overlap.

By planning a freezer, the storage space for food ingredients is 

We made it possible to secure more.

Place a work area in the center of the kitchen and cook it 

It can be used as a work space.

The store above has a cold storage room and a refrigerator room 

We have made sure that we can store enough food materials.

From the food supply area, the food delivery line and the food delivery line 

I organized the movement by dividing it.

Two-stage worktops are arranged in each cooking area 

We made it easier to cook.

The store has a "m" shape that separates food and food 

I made sure that the movement to the kitchen would not be twisted.

In consideration of the group meal service, a disinfectant is placed inside the kitchen 

It can be managed in a clean kitchen.

Place the cooker in the center of the kitchen and cook 

I made it so that you can serve it right away.

The store above places disinfecting devices in consideration of the group catering establishment

It is designed to be a hygienic kitchen.

The distribution and dining spaces were divided so that the kitchen staff's movements did not overlap.

A worktop was placed in the center of the kitchen to secure a work space.

The above store separates the cooking line and the washing line

You can use the kitchen hygienically.

Disinfection devices have been placed for thorough hygiene management.

Since the children's meals are not large, unnecessary cooking equipment has been deleted.

The above canteen has spaces such as a cleaning room, cooking room, inspection room, pre-processing room, etc 

Separated, it is designed as a clean kitchen without twisting the line.

A cutting board sterilizer and an electric sterilizer are placed inside the kitchen 

It can be used hygienically.

Place a worktop, table refrigerator in the center of the cooking room 

It can be used as a work space before distribution.

Considering the fact that it is a group meal service, the above cafeteria has a dish drying sterilizer and a knife cutting board sterilizer 

It is designed to be a clean cooking room.

Workbench, wall shelf, etc. are made in the form of cupboards, so they are clean 

It has been made to store it hygienically.

It is designed so that the working line does not get twisted by dividing the eviction and distribution.