It's a cooking practice restaurant design drawing

So that the instructor can fully explain the recipe and practice it in the same way 

It's placed on the same device, and it's got a large cooking pad

It is designed to pre-process and cook at once

It's a design drawing for a daycare center restaurant

The restaurant above is designed to separate the cleaning line and the

distribution line so that the movement does not get twisted, and to install a dish drying disinfectant and a knife cutting board disinfectant to prevent ironing

Cleaning and cleaning spaces were placed at the entrance of the kitchen to efficiently drive the exit.

It's a design drawing for the cooking room of a daycare center

The above drawing is designed to accommodate the necessary tools

with sufficient cabinet cupboards, and it is designed to work stably in the 'ㅁ'-shaped cooking room.

It's a cafeteria design drawing

The food distribution table was installed at the children's height, making it convenient for food distribution

The kitchen space is small, so the national distribution table is placed as a carrier so that it can be moved

We installed a disinfectant and designed it to pay more attention to hygiene

It's a cafeteria design drawing

Put the cooking line close to the discharge port so that the cooked food can go out immediately

Store food by installing a storage freezer

It is designed to pay a lot of attention to hygiene by installing disinfection devices

It's a design drawing for a daycare center restaurant

The restaurant is hygienic with dish dryer and knife cutting board disinfectant

Storage devices such as a double-door refrigerator and a storage refrigerator have been placed

The cleaning line and the cooking line are clearly distinguished, so the workers' movements are designed not to be twisted

It's a design drawing for a daycare center restaurant

As the store is a daycare center kitchen, disinfection devices

and preservation refrigerators were installed to pay attention to hygiene

The cleanliness of the kitchen has been improved by separating the serving space and the evading space

The above canteen is designed to prevent cross-contamination

by separating the distribution line and the discharge line,

and to prevent interference between tasks as the lines of each other are separated,

and the cleaning table is installed to be used immediately when simple cleaning is required behind the cooking appliance.

The store has more storage space for ingredients by dividing storage inside the kitchen

In consideration of the fact that it is a group meal, we set up an electric dish disinfection site to make it a clean group meal

We have a separate locker for the kitchen staff, a nutritionist's office, etc 

It is designed to increase employee satisfaction

It's a design drawing specializing in cafeteria food

The above store has a low gas range, three gas ranges, and a fish roasting machine

I put a worktop in the center of the kitchen to secure a work space

We designed an autonomous food distribution table so that customers can take their food freely