It's a church restaurant design drawing

The above store is divided into meals and meals, so that the employees' movements do not overlap

Considering that it is a group meal, we designed a clean kitchen

by placing knives and cutting board disinfectants inside the kitchen

It's a cafeteria design drawing

It is arranged in a 'e'-shaped kitchen so that you can use the kitchen space as efficiently as possible

Freely set up an autonomous food stand in front of the food distribution area so that customers can freely 

It's designed to bring food

It's a cafeteria design drawing

It is a kitchen with a large number of employees, with a large space between devices

Since the tray, plate, and dishware are washed separately, a different type of washer was placed

The cafeteria accommodates many people, and disinfectants are arranged by type for hygiene of dishes and cooking utensils

It's a cafeteria design drawing

The above store is designed based on 60 seats at the table

The 'ㅁ'-shaped kitchen prevents twisting of the line and divides each line well

It's a design drawing that increases the efficiency of work

It's a cafeteria design drawing

The above store has a self-serving table, so it's easy to serve 

Easy to use the space by creating a work space in the center

A separate cleaning line is designed to be hygienic and quiet

It's a cafeteria design drawing

Place a food stand in front of the food distribution port so that you can take your food freely

Since it is a self-cleaning cafeteria, we placed the washing machine outside the main kitchen

We designed a hygienic group food kitchen by placing knives, cutting board disinfectants, food tray disinfectants, etc

The above canteen is designed to be used as a work space after cooking

by placing a work space in the center of the kitchen, and the storage

space is separated from the kitchen, making it convenient to organize and store ingredients.

It's a design drawing for the church cafeteria

The restaurant above is a kitchen for 4 people 25EA, and the rest room is divided for the convenience of the staff

It's not self-distribution of people who eat, but distribution of staff 

We made it convenient to procure and clean food in the form of forced food

It's a cafeteria design drawing

The above restaurant drawing has a workbench in the center to secure a work space, 

After cooking, you can do the dishes in the center

We designed a thorough hygiene management by setting up an electric dish sterilization site