There are washing stations everywhere at the store
It was made to be a hygienic and convenient kitchen.

Cooking lines and washing lines can be separated to cook hygienically.

A workbench was placed in the center to secure a work space.

The above cafeteria is a kalguksu restaurant kitchen with the most cooking lines due to its kitchen structure
As a space was needed, it was placed in the largest space at the back of the kitchen.

The food is prepared by placing the food distribution space above the cooking space
It was arranged so that it could be distributed with minimal movement.

The evading space was placed on the left side of the distribution space to prevent cross-contamination and streamline movement.

The cafeteria has a cooking area and a food distribution area
It's convenient to serve food facing each other.

Set up a sink in the auxiliary kitchen
A simple cleaning was made possible.

Securing space in the auxiliary kitchen, rice warmer, wash basin, induction hot pot machine, etc
I installed the necessary devices.

The store above specializes in delivery and has a small space to work on

I used the space in the center of the kitchen to set up a worktop

Gas griller, gas fryer, electric grilling machine, and gas three stove were placed as cooking equipment.

The above canteen has a storage space across from the cooking space, making it easy to cook.

In the cooking area, there are 3 gas stoves, 2 steamers, automatic stir-fry machines, etc
The cooking line was optimized by placing the device.

Place the work space next to the storage space to take out food materials from the storage space
It was arranged so that pre-processing of food materials could be performed easily in the work space.

The above store has a bat-type refrigerator in the center for side dishes,

It's arranged to help with cooking

Cooking, cleaning, and storage devices were selected separately

It is designed so that it does not get twisted even in the line of movement.

The above store is a pork cutlet specialty kitchen, and it has aged and beverage showcase together

Place the worktop and table refrigerator in the center to secure the work space

It is also a design drawing that has secured a lot of workbench.

The store above places disinfecting devices in consideration of the group catering establishment
It is designed to be a hygienic kitchen.

The distribution and dining spaces were divided so that the kitchen staff's movements did not overlap.

A worktop was placed in the center of the kitchen to secure a work space.

The above canteen separates the food delivery line and the food delivery line
It prevents cross-contamination and is convenient to work.

The storage space is separate from the kitchen
It is convenient to organize and store ingredients.

Place a worktop in the center of the kitchen to store food ingredients in the storage space
The movement line was minimized so that it could be taken out and worked right away.