The above canteen provided enough storage space to provide convenience for storing and cooking ingredients.

A work and distribution space was placed in the center, and a packing space was placed next to the distribution space.

By separating the distribution line and the eviction line, cross-contamination is prevented,

and the lines of each other are separated, so there is no interference between tasks and it is designed to be convenient.

The above canteen has installed an auxiliary kitchen to make it easier to distribute and work.

In order to make the meat a little more delicious, a ripening storage was installed to improve the quality of the meat.

A bed table refrigerator was installed at the entrance of the kitchen so that side dishes could be put into the hall immediately.

The above canteen is designed to be used as a work space

after cooking by placing the cooking appliance opposite

the food distribution space, and a work space is placed

in the center of the kitchen to be used as a work space after cooking.

The above canteen has installed many storage devices so that fresh food ingredients can be stored.

A workbench was placed in the center to secure a work space.

Cooking lines and washing lines can be distinguished and cooked hygienically.

The above canteen prevented contamination by separating the cooking line and the washing line.

It is easy to store materials by installing sufficient storage space.

The storage device and cooking device were installed facing each other

to remove food from the refrigerator and freezer and cook it right away.

The above canteen is designed to prevent cross-contamination

by separating the distribution line and the discharge line,

and there is no interference between work because the movement lines are separated from each other,

and the storage space is placed directly on the right side of the cooking space

to make it easier to use food materials in the distribution space.

The above canteen has washing tables all over the place, making it a more hygienic and convenient kitchen.

Cooking lines and washing lines can be separated to cook hygienically.

A workbench was placed in the center to secure a work space.

The above cafeteria is designed to be used as a work space after cooking

by placing a work space in the center of the kitchen,

and sanitary and disinfection devices are installed

to kill objects in the kitchen so that they can store them hygienically.

The above store can be cooked hygienically by dividing the cooking line and the washing line.

It is more convenient when cooking by making a stove suitable for cooking.

It is convenient to store materials by arranging enough storage devices.