The above canteen is a small cafeteria that simplifies cooking equipment.

In order to reduce the number of people, the distribution table was made closer to the kitchen as a whole.

A central worktop was placed in the middle of the kitchen to secure a work space.

There is a walk-in aging storage, so it is convenient to organize and store ingredients.

The above canteen was designed as a square-shaped kitchen so that the movement line could be clearly distinguished.

In addition to the kitchen, the warehouse was divided separately to secure a storage space for food materials.

The meal and the exit are divided separately, so that the movement line does not overlap.

The cleaning line toward the kitchen entrance allows you to organize the evacuation devices right away.

The above canteen has secured a separate hall kitchen space to facilitate the movement of employees.

After the first cooking, the movement line was arranged close to the second cooking process to shorten the delivery time.

By separating the food distribution line and the food distribution line, cross-contamination is prevented,

and the lines of each other are separated, so there is no interference between work and it is convenient.

The above store separated the distribution and the eviction copper line so that the working copper line did not overlap.

A central workbench was placed in the middle of the kitchen to secure a work space and use the space practically.

An open cabinet workbench was placed between the kitchen and the hall to prevent unnecessary movement of employees.

Cleaning and cleaning spaces were placed at the entrance of the kitchen to efficiently drive the exit.

The above canteen is a takeout specialty restaurant that simplifies the decoration equipment.

The kitchen was arranged in a square shape to facilitate working.

A central worktop was placed in the middle of the kitchen to secure a work space.

It's a small space, but we designed the space as efficiently as possible.

Since the above canteen has a lot of cooking equipment, the cooking space is designed to be wide.

It is designed so that there is no inconvenience in moving along the straight line.

The eviction work table and the distribution work table were placed so that it could be convenient to work.

The cooking space is behind the central work space, making the cooking line easy.

The above canteen has a square kitchen and a large interior space, so kitchen appliances are arranged in a fulfilling configuration.

The meat ripening and the large amount of space to store can increase the freshness of the ingredients.

By separating the food distribution line and the food distribution line, cross-contamination is prevented,

and the lines of each other are separated, so there is no interference between work and it is convenient.

The above canteen has two food outlets and two food outlets, so the movement does not overlap.

By planning an auxiliary kitchen in front of the kitchen, the distribution work can be carried out efficiently.

We left enough space between devices to make it a pleasant working environment.

There is a walk-in aging storage, so it is convenient to organize and store ingredients.