It's a kitchen design drawing for a cafeteria

The above store divides the service station on the hall side 

We've arranged it so that guests can take their own barbeque lights

As for cooking equipment, we've placed 3 ranges and 1 gas range

It's a kitchen design drawing for a cafeteria

Organize a small space as efficiently as possible, arrange only the necessary things

Place the cooking utensils close to the food tray and cook them 

It's designed so that it can be distributed right away

It's a kitchen design drawing for the cafeteria

This drawing distinguishes the washing line from the cooking line, which is hygienic and

We've placed a low 1st and 3rd gas stove as cooking equipment

Secure space with a two-stage worktop and a multi-stage cooker in the center

It's a kitchen design drawing for a cafeteria

The above store is a layout drawing of a rest area restaurant, close to the restaurant 

Place the cooking utensils so that they can be distributed immediately after cooking

You can use the space efficiently by dividing the exit and distribution lines

The above store has separate distribution and exit lines 

We made sure that the kitchen staff's movements did not overlap.

A worktop was placed in the center of the kitchen to secure a work space.

I'll place a gimbap table refrigerator in front of the store 

Customers were allowed to see the process of wrapping gimbap.

It's a kitchen design drawing for a cafeteria

Place a worktop and table refrigerator in the center to secure a work space

A service station is divided at the hall so that guests can self-port 

It's a design drawing that allows you to take a bar light

It's a kitchen design drawing that specializes in Korean cafeteria

Place the cookware across from the feeding area, 

I was able to serve the food right after cooking

The parallel structure leaves enough space between devices

It's a kitchen design drawing for a cafeteria

The store above is a long straight kitchen, and the upper row is a cooking appliance, 

The lower rows are hygienic with dishware and leftover side dishes

This is a drawing that secured space by using wall shelves and cabinet worktops

The above canteen was designed as a 'ㅁ'-shaped kitchen and used the space efficiently.

A table refrigerator and a two-stage worktop were placed in the center to secure a work space.

Place the meat area in a place where guests can see it

We have made sure that we can trust our customers.