It's a kitchen design drawing for a cafeteria

The kitchen separates the storage from the kitchen to secure space

Place the table refrigerator and cabinet worktop in the center

I designed it to maximize work efficiency

It's a kitchen design drawing for a cafeteria

We divided the service station on the hall side so that guests can 

so that you can take your own baton light

Place the cookware across from the feeding area,

I made it possible to serve food right after cooking

It's a kitchen design drawing for a cafeteria

The above store has a table-type refrigerator in the center to secure a working space

Place the cooking utensils close to the food distribution port so that the food distribution can be made right after cooking 

It's a design drawing that's arranged so that it can be achieved

The above store is a small store, and the cooking and distribution lines are 

We have arranged it so that it can be as short as possible.

It's a store that packs and delivers packaging containers 

We have planned a separate place to store it.

Put the counter towards the kitchen, with a small staff 

We have made it possible to operate the store.

The store above is a small store overall 

In consideration of the rapid rotation rate and packaging customers, the kitchen was planned wider than the acreage.

Make sure to distinguish between the cleaning line, the working line, and the cooking line 

It has been placed to prevent cross-contamination.

Place the cleaning table behind the cooking line to cook 

Water procurement and simple cleaning are made possible.

The above store separates the cooking and distribution lines and the leaving lines 

It is neat and does not allow the movement to be twisted.

Considering the small size of the kitchen, a narrow worktop is placed 

We have secured the maximum amount of work space.

In addition to the main kitchen, an auxiliary kitchen is planned separately 

It is designed to make it easier for hall employees to distribute food.

It's a kitchen design drawing for a cafeteria

The above store has a first-stage worktop and an open cupboard in the center

Workstations were arranged everywhere to increase the efficiency of work

Due to the nature of the cafeteria, customers come in at once, so four dishwashers are placed

Labor costs can be reduced by 20%.

The above store divides the distribution line and the exit line into two parts 

We made sure that the employees' work lines did not overlap.

It is designed to place cooking equipment behind the food distribution port so that you can distribute food immediately after cooking.

Set aside a group of washing trays to the hall, such as cups, etc

Holes can be cleaned and managed separately.

It's a kitchen design drawing for a cafeteria

The above store has multi-stage shelves and upper shelves to secure space even in a small space

We've got space, and we've got three spheres for cooking

The cooking space is behind the central work space, making the cooking line easy.

Considering the long rectangular shape of the store 

The device was placed in two rows to make the most of the space.

We're going to divide the exit and distribution routes into two places 

It is designed so that the line of movement is short and does not overlap,

The cooking appliance is placed close to the distribution port so that it can be distributed immediately after cooking.