The above canteen is convenient to work with the cooking line and the distribution line side by side.

In order to make the meat a little more delicious, 

a ripening storage was installed to improve the quality of the meat.

This is a kitchen design drawing of a cold ginseng restaurant

The storage space is separate from the kitchen, so the meat and ingredients 

It's convenient to organize and can be stored fresher

It's a kitchen design drawing of a snow crab restaurant

The above store uses cooking utensils such as a 2-hole steamer, 3-hole stove stove, automatic stir-fry machine, and stir-fry machine die 

Place them in a straight line and store fresh ingredients 

We've got enough storage

The above canteen has an upper shelf and a wall shelf to secure a storage space.

A table refrigerator was placed next to the central work table to help with the work.

The eviction area was placed in the corner to reduce interference between the vendors.

This is the kitchen design drawing of a pasta restaurant

In the above store, the cookware is placed opposite the feeding area, 

I was able to serve the food right after cooking

They provided enough storage space for fresh meat storage

The above canteen is designed to work efficiently with a two-stage worktop.

There were enough freezers and refrigerators to secure storage space.

A washing table was placed next to the workbench to enable simple cleaning.

In the above drawing, devices such as gas fryers and superior heat storage devices are placed in the cooking space 

It has been placed to optimize the cooking line.

To prevent the exit line from moving away

I set the workbench to the height next to the distribution table.

Cross-contamination by separating the food distribution line and the food distribution line 

It prevents and is convenient to work.

When you need a simple cleaning behind the cooker 

The cleaning table has been installed so that it can be used immediately.

Separate the food distribution line and the food distribution line to prevent cross-contamination 

The lines of each other are separated, so there is no interference between work and it is convenient.

The above cafeteria is a separate kitchen 

We made sure that the employees' movements did not overlap.

Install the storage device and the cooking device facing each other 

Food was taken out of the refrigerator and freezer so that it could be cooked right away.

Because the kitchen space is large, the cafeteria has a lot of space for food and cooking 

I made sure to separate it.

Separate the food distribution line and the food distribution line to prevent cross-contamination 

The lines of each other are separated, so there is no interference between work and it is convenient.