The above canteen has a row of cooking spaces to minimize movement.

When you need a simple cleaning behind the cooker 

The cleaning table has been installed so that it can be used immediately.

We created enough storage space to store fresh ingredients.

The above cafeteria has a work space in the center of the kitchen after cooking 

It can be used as a work space.

The cooking appliance was installed by the window to allow good ventilation.

The movement of the cooking, distribution, and evacuation spaces 

It was clearly separated and provided convenience to workers.

In the cooking line, gas fryer, Chinese stove, noodle maker, etc 

It has been placed to optimize the cooking line.

A central workstation is located behind the distribution space, making it convenient for distribution.

The more shelves and worktops, the more convenient it is for organizing and storing.

The canteen keeps enough space between devices 

It was made a more comfortable work space.

Place the cooking utensils close to the food tray and cook them

It has been arranged so that distribution can be made immediately.

The washing and distribution areas were separated so that the movement line was not twisted when moving.

The ingredients you need to cook in the Chinese oven 

The bat refrigerator was placed behind it so that it could be taken out and used immediately.

The kitchen's internal space is small, so the 45 box freezer is 

It was installed toward the warehouse to secure storage space.

It operates as a Korean food for lunch and a pub for dinner 

The bar space was made available for lunch.

A multi-stage shelf was installed at the end of the cleaning line to facilitate dish storage.

It is a parallel kitchen with short, concise and convenient movement.

The above store has a walk-in aging storage, so it is convenient to organize and store ingredients.

Since the kitchen space is large, the room for the dining room and the cooking space 

I made sure to separate it.

We created enough storage space to store fresh ingredients.

The above canteen can be used hygienically by separating the cooking line and the cleaning line,

The eviction space was arranged separately from the distribution space to efficiently move the flow.

Sanitary and disinfection equipment will be placed in the kitchen 

It can be stored hygienically.

In the center, it is possible to trim materials as a pre-processing work space.

We don't make separate food outlets because of autonomous food

Space utilization can be done more efficiently.

The practitioners set up the exit line with ease 

I made it much easier to work.

By placing a work space in the center, we made it easy to prepare for cooking.

The above store separates the food distribution line and the food distribution line to cross-contaminate the food distribution line 

It prevents and is convenient to work.

In the cooking area, there are devices such as a gas fryer and a heat generator 

It has been placed to optimize the cooking line.

The storage space is placed directly on the right side of the food distribution space 

Food materials in the storage space are arranged to be easy to use in the distribution space.