The above canteen is designed to use the space efficiently

by dividing the exit and distribution lines,

and a workbench is placed between cooking equipment to help with cooking.

The above canteen is designed to provide convenience to workers

by clearly separating the movement of the cooking, distribution, and dining spaces,

and devices such as gas fryers and right-hand heating

devices are placed in the cooking space to optimize the cooking line.

This is a kitchen design drawing of a Chinese fried rice restaurant

The above store uses a 2nd or 3rd-tier refrigerator to cook even in a narrow area

It arranges fried rice plates and fryers suitable for Chinese stir-fry restaurants

Place a lot of refrigerators and freezers so that food ingredients can be kept as fresh as possible

This is a kitchen design drawing of a Chinese food delivery restaurant

The above store is a Chinese delivery restaurant, with a small hall and a large

kitchen designed to cook for multiple deliveries, and the freezer is designed to be

inside rather than refrigerated, and it is easy to store ingredients by increasing refrigeration and cold storage devices.

This is a design drawing of kitchen utensils for Chinese restaurants.

The above store is a large store where more than 100 customers use meals at a time.

It is a kitchen drawing designed by separately manufacturing

food material storage warehouses and refrigerated freezers as a store centered on dishes.

This is a design drawing of kitchen utensils for Chinese restaurants.

The Chinese kitchen drawing above specializes in cooking Chinese food

It's a kitchen drawing. There are many kinds of dishes due to the nature of Chinese food

It is designed to arrange as many shelves and refrigerated freezers as possible to store food materials.

The above canteen is designed to extract a certain surface

by installing a kneader and a noodle maker for important aspects of Chinese food,

and is designed to provide convenience to workers

by clearly separating the movement of cooking, serving, and eating spaces.

The above canteen was designed to optimize the cooking line by placing

devices such as gas fryers and superior heat rack machines in the cooking space,

dividing the eviction and distribution lines so that the space could be used efficiently,

and cleaning tables were placed throughout the kitchen to facilitate work.

This is a design drawing of kitchen utensils for Chinese restaurants.

The above Chinese restaurant is a Chinese restaurant that features hand-picked noodles.

The kitchen staff's movement by arranging the handshake space and the cooking space together

We have arranged kitchen utensils to minimize it.

It's a kitchen design drawing of a malatang restaurant

Malatang is designed to place four refrigerators and two freezers

on one side because it needs food materials from eggplant trees.

It is designed to minimize the movement of kitchen staff by arranging a gas stove and fryer in the middle.