It's a kitchen design drawing of a craft beer restaurant

Place a work space in the center of the kitchen

so that it can be used as a work space after cooking

We provided enough storage space for fresh ingredients to store

The above canteen has efficiently arranged the movement

by separately arranging the dining space and the food distribution space.

A large refrigerator and a large freezer were installed on the left to secure storage space.

The cooking efficiency was increased by placing the table refrigerator near the worktable.

The above canteen is designed to use the space efficiently by dividing the meal line and the meal line.

The work line was arranged in two places in the center, and the movement of workers was

optimized by using the storage space to the left of the cooking line.

It's a kitchen design drawing of a craft beer restaurant

The space can be used efficiently by dividing the exit and distribution lines

A two-stage workbench was placed in the center to minimize movement

It is a design that focuses on hygiene by building a separate storage

The above canteen has a large storage space on the right

side of the cooking space so that ingredients can be conveniently used.

On the left side, the right side of the work table was designed as a storage space such as a refrigerator to optimize the flow,

The upper shelf and the wall shelf are arranged so that the seasoning container can be placed.

This is a design drawing for a beer shop kitchen.

The space is organized as efficiently as possible by arranging the 'ㅁ'-shaped kitchen

It can be hygienic for food by installing refrigeration and refrigeration storage

We designed the service station on the hall side with more care

It's a design drawing for a beer shop kitchen

It is arranged separately from the food distribution space to efficiently move the flow

The cooking utensils were placed in one row, and the cooking utensils were grilled on skewers, 

We've got three gas stoves and a gas fryer

The above canteen has a pre-processing line

in the center to facilitate the movement of workers.

The storage was arranged separately so that the storage space could be widely used.

There are many two-stage worktops so that the work can be done in many spaces.

The above canteen is designed to have a large storage space by placing a refrigerating

chamber and a freezer in a space different from the kitchen.

It is designed to cook several by placing a lot of stove paper.

A table refrigerator is arranged to make cooking convenient.

It's a design drawing for a beer shop kitchen

The storage space is placed directly opposite the cooking space 

Food materials in the storage space are conveniently placed in the distribution space

It is a design that focuses on hygiene by separating the washing line and the cooking line