It's a kitchen design drawing of a craft beer restaurant

The above store has a central worktop opposite the cookware 

It is convenient for cooking, and the washing machine is separated and placed separately

It is a layout plan that focuses on hygiene by placing external washing stations

The above canteen is divided into a rest area on

the side of the hall so customers can take their own packed lights.

A two-stage worktop has been placed to ensure that the work can be done efficiently.

The washing machine and drying rack are designed to clean the dishes.

The above canteen has many wall shelves arranged so that it can be stored even in a narrow space inside the kitchen.

It is a square-shaped kitchen so that the workers' movements are not twisted.

A washing table was placed to enable simple cleaning.

The cooking space is behind the central work space, making the cooking line easy.

It's a kitchen design drawing of a craft beer restaurant

Each kitchen line was arranged separately to streamline the movement

Place the cookware across from the feeding area, 

I made it possible to serve food right after cooking

It's a kitchen design drawing of a craft beer restaurant

The above store can be used hygienically by separating the cooking line and the cleaning line

It's not twisted by the movement that empties the space in the center

Two gas ranges and two fryers have been placed as cooking equipment

The store above has a very good storage space because it has one large freezer and one large refrigerator.

It is very convenient to work with plenty of table refrigerators.

The work space and storage space are separately arranged to optimize the movement.

Cleaning and cleaning spaces were placed at the entrance of the kitchen to efficiently drive the exit.

The above canteen is very efficient to work with a work space in the center.

It is a square-shaped kitchen, and the movement of workers is designed smoothly.

A large refrigerator was placed so that a lot of storage could be performed.

There is a walk-in aging storage, so it is convenient to organize and store ingredients.

The above canteen allows storage by using shelves even in a narrow space inside the kitchen,

and can be used hygienically by separating the cooking line and the cleaning line.

Cookware was placed close to the distribution port

so that the distribution could be made immediately after cooking.

The above store facilitated the discharge of side dishes by placing a side dish table refrigerator outside the kitchen.

You can serve more delicious meat to customers by installing a meat boiled storage.

The movement line was efficient by separately arranging the food distribution space and the food distribution space.

We created enough storage space to store fresh ingredients.

It's a design drawing for a beer shop kitchen

The above store is *6150×length 3160  

It is hygienic because the cleaning line and kitchen utensils are separated

It is a drawing that focused on securing space by building separate refrigeration and refrigerator storage