The parallel structure leaves enough space between devices, 

It's designed to be a pleasant working route

Make sure to separate the cooking line and the cleaning line 

It's designed to be used

This is a kitchen design drawing of a Chinese restaurant

The above store placed the cooking utensils inside

Place the worktop and table refrigerator in the center to secure the work space 

The spacious kitchen has been arranged so that it can be used conveniently in a shorter movement

This is a kitchen design drawing of a Chinese noodle restaurant

The above store is for each movement line, such as cooking line, washing line, distribution line, etc 

It's arranged in a separate way so there's no twisting in the line

The eviction space was arranged separately from the distribution space to efficiently move the flow

The above canteen is designed to place a beverage refrigerator

in the hall so that customers can be served immediately.

Freezer and refrigerator were placed at the bottom to secure storage space.

It is designed to be easy to handle dishes with a dishwasher.

The store above secured a storage space

by placing a freezer and a refrigerator storage on the left side.

The movement line was optimized by clearly distinguishing the exit line and the cooking line.

Many shelves were arranged to facilitate cooking.

The above canteen is designed to produce efficiency when cooking

by placing a pre-processing work space and a cooking space together in the center.

It is quite easy to store materials by securing a large storage space above.

The cooking space is behind the central work space, making the cooking line easy.

It's a kitchen design drawing of a Chinese jajangmyeon restaurant

The above store is a long straight kitchen with cooking utensils on one side

Work equipment can be deployed to reduce the manpower required for work

It is a design that focuses on hygiene by separating storage devices and cleaning devices separately

It is a design drawing of the kitchen of the church's restaurant

The restaurant above only needs a certain amount of cooking at a certain time

We have three ranges and one low range

I put the table refrigerator and worktop together to increase cooking efficiency

It's a kitchen design drawing for a cafeteria

The drawing is arranged separately from the cooking line and the cleaning line

A group of cleaning tables and worktops are placed in the center

It is designed to be efficient for simple cleaning and cooking