The above canteen was designed separately for serving, leaving, cooking,

and storing, respectively, and the cooking line and the washing line were divided,

so it was designed to be used hygienically, and it has a mute structure

to leave enough space between devices for a pleasant working line.

This is a kitchen design drawing of a Chinese jjamppong restaurant

The above store is a drawing that extends horizontally

Since it's narrow up and down, we paid attention to the movement line to use it without waste

A drawing of the layout of kitchen utensils considering the movement of kitchen staff and labor costs 

Labor costs can be reduced by about 20%.

The above canteen was designed to secure more storage

space for food ingredients by planning a refrigeration room,

and a work space was placed in the center of the kitchen

so that it could be used as a work space after cooking.

This is a kitchen design drawing of a Chinese restaurant

The above store has four gas ranges according to the characteristics of the set cuisine restaurant

Separate storage space and cooking space to free up more space 

I've placed it so that it can be used more effectively

The above store uses a wall shelf even in a narrow space,

narrows the gap between the cooking appliance and the serving table,

so that it can be used more effectively, and hygiene and disinfection

devices are installed to store objects in the kitchen hygienically.

This is a kitchen design drawing of a Chinese restaurant specializing in Tanghulu

The above store has 2 food delivery devices and 1 table refrigerator

Due to the nature of the Tanghulu specialty store, there is plenty of storage space and work space

In addition, since it is an additional delivery specialty store, the arrangement of the eviction space was not large

This is a kitchen design drawing of a Chinese restaurant

The store is located on the left side of the cooking area 

Food materials in the storage space were arranged efficiently to be used in the distribution space

A worktable and table refrigerator are placed in the center to secure a work space

This is a kitchen design drawing of a Chinese restaurant

In the cooking line, gas fryer, Chinese stove, noodle maker, etc 

It is arranged in a -line to optimize the cooking line

It was designed with a central workbench located behind the food distribution space

This is a kitchen design drawing of a Chinese restaurant

In the above drawing, a service station is divided on the side of the hall so that guests can take their own meal lights

Cookware is placed close to the food distribution port so that it can be distributed immediately after cooking

The above store is a kitchen design drawing of a Chinese restaurant

Place a worktop and table refrigerator in the center to free up space

I arranged the large space so that it can be used more effectively

It can be used hygienically by separating the cooking line and the cleaning line